TOMATO-TOPPED CHICKEN
Tomato slices and basil give garden-fresh flavor to this moist, tender chicken from Ruth Andrewson of Leavenworth, Washington. "I keep a resealable bag of individually frozen chicken breasts in my freezer, so it's easy to take out just two for this recipe," she notes.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow bowl; pour 1/4 cup dressing over chicken. Cover and refrigerate for 2 hours. , Transfer chicken to a shallow baking dish; discard marinade. Drizzle with remaining dressing. Cover and bake at 400° for 10 minutes. Top each chicken breast with tomato slices, crumbs, basil and cheese. Cover and bake for 10 minutes. Uncover and bake 10-15 minutes longer or until a thermometer reaches 170°,
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 64mg cholesterol, Sodium 790mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Ancient Explorer
[email protected]This recipe was easy to follow and the chicken turned out great. I liked the combination of flavors in the tomato topping. I will definitely make this again.
Arbab Iqbal
[email protected]The chicken was a bit dry, but the tomato topping was very good. I would recommend using a different cut of chicken, such as boneless, skinless chicken thighs.
Wasif Ul islam
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the tomato topping.
3DI CAT
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was moist and flavorful, and the tomato topping was tangy and delicious. I would definitely make this again.
Ben Emma
[email protected]This was a delicious and easy recipe. I used fresh tomatoes from my garden and they added a wonderful flavor to the dish. I will definitely be making this again.
Mayleen L S
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender chicken and the tangy tomato topping. I will definitely be making this again.
Southern Prepper
[email protected]This recipe was easy to follow and the chicken turned out great. I liked the combination of flavors in the tomato topping. I will definitely make this again.
Aiman Tabarik
[email protected]The chicken was a bit dry, but the tomato topping was very good. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Precious Chimma
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had used a more flavorful tomato sauce.
Mika Mika
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It was super simple to make and the end result was delicious. I'll be adding this to my regular rotation.
Joey Therrien
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the tomato topping was the perfect complement. I served it with roasted potatoes and green beans and it was a complete meal.
Daglaus Ssonko
[email protected]I made this dish last night and it was amazing! I used fresh tomatoes from my garden and the flavor was out of this world. I will definitely be making this again and again.
Baconberries Blue
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the tomato topping was tangy and delicious. I will definitely be making this again.