TOMATO-TORTILLA SOUP
Provided by Ellie Krieger
Categories main-dish
Time 53m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Brush both sides of each tortilla with oil, using 1 tablespoon of the oil. Cut the tortillas in half, then cut each half into 1/4-inch wide strips. Arrange the strips on a baking sheet, sprinkle with the salt, and bake until crisp and golden, about 12 minutes. Remove from oven and set aside.
- Heat the remaining 1 teaspoons of oil in a large heavy skillet over medium heat. Add the onion and cook for 5 minutes, stirring occasionally, until onion is soft and translucent. Add the garlic, jalapeno, cumin, and oregano and cook for 1 minute more. Add the broth and tomatoes, bring to a boil, then reduce the heat to low and simmer for about 10 minutes. Stir in lime juice.
- Remove the pan from the heat and puree with an immersion blender or in 2 batches in a regular blender until the soup lightens in color but chunks of tomato remain, about 30 seconds. Serve the soup topped with the tortilla strips, a dollop of sour cream, and a sprinkle of cilantro.
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Ozuo Damian
[email protected]This soup is a great way to use up leftover tortillas.
Isaac Badioo
[email protected]I made this soup for a party and everyone loved it. It was the perfect comfort food for a cold day.
Sanique Dawkins
[email protected]This soup is so flavorful and satisfying. I love the combination of tomatoes, tortillas, and cheese.
Mohan Dangi
[email protected]I've made this soup several times and it always comes out perfect. It's a great recipe to have on hand.
Abigael Smit
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Ilanda Swabahe
[email protected]I love the fact that this soup is made with fresh ingredients. It makes a big difference in the flavor.
Abdul Bilal
[email protected]I made this soup for my friends and they all raved about it. It's definitely a keeper.
Alizeb Khatttak
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
Saber Jan
[email protected]I've tried many tomato tortilla soup recipes, but this one is by far the best. It's the perfect balance of flavors.
Anele Mbongeni
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Jerusa Litunya
[email protected]I love the simplicity of this soup. It's made with a few basic ingredients, but the flavors are amazing.
Sa Shakawth
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover tortillas.
Wendy Sumlin
[email protected]This soup is so flavorful and satisfying. I love the combination of tomatoes, tortillas, and cheese.
Mohamed Mahmoud Abdalla
[email protected]I made this soup for a party and everyone loved it. It was the perfect comfort food for a cold day.
Crystian Gilchrest
[email protected]This tomato tortilla soup was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.