Provided by Jennifer Iserloh
Categories Soup/Stew Blender Tomato Picnic Quick & Easy Lunch Watermelon Summer Healthy Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth. Divide soup among 4 bowls and top with feta, olives and mint.
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Catherine Costello
[email protected]This is one of my favorite summer soups. It's light, refreshing, and delicious.
Robloxxboxandmore
[email protected]I'm not a fan of tomatoes, but I really enjoyed this soup. The watermelon mellows out the tomato flavor.
Rags2Riches
[email protected]This soup is so refreshing and flavorful. I love the combination of tomato and watermelon.
Phinah Mutula
[email protected]I'm not sure why this recipe is called tomato watermelon soup. It tastes more like watermelon soup to me.
Rukshan Vishmitha
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Halima Mohamed5945
[email protected]This soup is a bit too sweet for my taste. I think I'll try it again with less watermelon next time.
Sheikh bai Faal
[email protected]I'm definitely going to try this recipe again. It's a great way to use up leftover watermelon.
Johnny Bravo
[email protected]This soup is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Somi Upindi
[email protected]I would have liked the soup to be a bit spicier, but that's just my personal preference.
Isaac Boateng
[email protected]This is the best tomato soup I've ever had. The watermelon adds a subtle sweetness that makes it irresistible.
Luckmil Godwin
[email protected]I've made this soup several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Akther Wali
[email protected]I tried this recipe and it was a disaster. The soup was too watery and bland.
Bani Dogar
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Arif Zwak
[email protected]I'm not a huge fan of watermelon, but I really enjoyed this soup. The tomato and basil flavors really shine through.
Ajay Hamal
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Amiee Patterson
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
MR.R.K.CHAUHAN
[email protected]This is a great recipe for using up leftover watermelon. I had some watermelon that was starting to go bad, and this soup was the perfect way to use it up.
Ice Geo
[email protected]I was skeptical at first, but this soup is actually really good! The watermelon adds a sweetness that balances out the acidity of the tomatoes.
Khairul islam islam
[email protected]This soup was a delightful surprise! The combination of tomato and watermelon created a unique and refreshing flavor that was perfect for a hot summer day.