TOMATO ZUCCHINI STEW
Meet the Cook: This recipe's "famous" with my friends and the younger friends of my grown daughter and granddaughter. I make it for potlucks and other get-togethers. The town where I live is now considered "city". When my late husband and I loved here 40 years ago, though, it was country. He was an ex-farm boy, and always had a large vegetable garden. We were well supplied for winter! -Helen Miller, Hickory Hills, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or large saucepan, crumble sausage and cook over medium heat until no longer pink; drain. Add celery and cook for 15 minutes; drain. , Add tomatoes, tomato juice, zucchini and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add corn and peppers; cover and simmer for 15 minutes. , Combine cornstarch and water; stir into stew. Bring to a boil; cook and stir until mixture thickens. Sprinkle with cheese.
Nutrition Facts : Calories 262 calories, Fat 11g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1344mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 12g protein.
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Rana Imtiaz Ahmad
[email protected]This stew is a great way to warm up on a cold day. The flavors are so comforting and the vegetables are cooked perfectly. I will definitely be making this again.
Caatuu Mohamed
[email protected]This stew is so flavorful and delicious. I love the combination of tomatoes and zucchini. I will definitely be making this again.
Mim 693
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love this stew and they always ask for seconds. I will definitely be making this again.
Zaid Mian
[email protected]This stew is perfect for a weeknight meal. It's easy to make and it's so delicious. I will definitely be making this again.
Liz Njeri
[email protected]This stew is a great way to use up leftover vegetables. I always have some leftover zucchini and tomatoes in my fridge and this is a great way to use them up. I will definitely be making this again.
Muhumuza
[email protected]This stew is so versatile! I've made it with different vegetables and different meats and it's always delicious. I will definitely be making this again.
Cindy Armistead
[email protected]I made this stew with some Italian sausage and it was amazing! The flavors were so good and it was so easy to make. I will definitely be making this again.
Marlene Mata
[email protected]This stew is perfect for a cold winter night! The flavors are so warm and comforting. I will definitely be making this again.
Clinton Kagiso
[email protected]I made this stew with some ground beef and it was amazing! The flavors were so good and it was so easy to make. I will definitely be making this again.
Aisha Humaira
[email protected]This stew is so easy to make and so delicious! I used canned tomatoes and zucchini and it was still amazing. I will definitely be making this again.
ThAcker Rajpoot
[email protected]I'm not a huge fan of zucchini, but this stew was so good! The flavors were amazing and the zucchini was cooked perfectly. I will definitely be making this again.
I J
[email protected]This stew was easy to make and so flavorful! I used fresh tomatoes and zucchini from my garden and it was amazing. I will definitely be making this again.
Usman Bhai
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Sparkle N Shine Vlogs
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The zucchini and tomatoes were cooked to perfection and the flavors were amazing. I will definitely be making this again.