TOMATOES - ITALIAN STYLE STEWED FOR CANNING RECIPE - (4.3/5)
Provided by rainmaker
Number Of Ingredients 9
Steps:
- Blanch, peel, core and quarter tomatoes. To blanch a tomato, you drop tomato into boiling water for 15 seconds then drop tomato into ice water or just peel. The skin will peel off easily. Remember, core is just taking the stem part out of the top of the tomato and the bottom part. Heat olive oil in a large dutch oven or stainless steel pan. Add garlic and oregano, cook till garlic is tender and oregano is fragrant (about 2 minutes). Add chopped onion and peppers and cook until tender (about 5 minutes). Add tomatoes, vinegar and sugar, simmer uncovered about 45 minutes or until desired consistency (you will need to cook longer if tomatoes are watery). Place in hot sterilized quart jars, add 1 teaspoon of salt to the top of each quart jar, leave 1/2 inch space at the top, place lids on and place in hot water bath, bring water back to boil and start timing for 40 minutes, remove and let cool. For jars that do not seal, remove lids and clean top of jar, replace with new lid and re-bath jars.
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Jonathan Skaggs
[email protected]I've been looking for a good recipe for stewed tomatoes, and this is it. The tomatoes are so flavorful and juicy.
Jack playz
[email protected]These tomatoes are delicious! I used them to make a soup, and it was the best soup I've ever had.
Beautiful Creature
[email protected]I'm so glad I found this recipe. I've been looking for a good way to make stewed tomatoes, and this is perfect.
Tiegan Oneill
[email protected]These tomatoes are amazing! I used them to make a salsa, and it was the best salsa I've ever had.
Dexter Mtaka
[email protected]I've been canning tomatoes for years, and this is one of my favorite recipes. The tomatoes are always delicious and flavorful.
Md Riay
[email protected]These tomatoes are so flavorful and juicy. I love using them in my cooking.
Makayla Bracey
[email protected]I've never been a big fan of canned tomatoes, but these are really good. I'll definitely be making them again.
Alex Shannon
[email protected]These tomatoes are delicious! I used them to make a pasta sauce, and it was the best I've ever had.
Anuar Rifati
[email protected]I'm so glad I found this recipe. I've been looking for a good way to can tomatoes, and this is perfect.
Noah Emmanuel
[email protected]This is the best tomato recipe I've ever tried. The tomatoes are so juicy and flavorful.
rony tommy 009
[email protected]Yum! These tomatoes are amazing. I love the way they taste.
ko paw
[email protected]These tomatoes are so flavorful and delicious. I've used them to make all sorts of dishes, and they always turn out great. I highly recommend this recipe.
Raju Chaudhary
[email protected]I love this recipe! It's so easy to follow, and the tomatoes turn out perfectly every time. I've used them to make pasta sauce, pizza sauce, and even salsa. They're always delicious.
Ronnie Freeman
[email protected]These tomatoes are amazing! I used them to make a bruschetta appetizer, and it was a huge hit. The tomatoes were so flavorful and juicy, and they really made the dish.
Dorji Lhamo
[email protected]I've been canning tomatoes for years, and this is the best recipe I've ever used. The tomatoes are so flavorful and juicy, and they hold their shape perfectly. I highly recommend this recipe.
Majid Ridwan
[email protected]These tomatoes are bursting with flavor! I used them to make a delicious pasta sauce, and my whole family loved it. The recipe was easy to follow, and the tomatoes turned out perfectly.