TOMATOES PROVENCAL
Provided by Jacques Pepin
Categories dinner, weekday, side dish
Time 14m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Remove and discard stems from the tomatoes and cut in half crosswise (parallel to stem end). Chop the parsley and garlic together to make persillade. There should be 1/2 cup.
- Preheat oven to 250 degrees.
- In each of two heavy skillets heat about 1 tablespoon of the oil until very hot. Put the tomatoes cut side down in the skillets and cook over high heat about 2 minutes, covered, until the tomatoes soften slightly. Arrange the tomatoes cut side up in a gratin dish suitable for serving. Sprinkle with the pepper and salt.
- To the drippings in the pan add the remainder of the oil and the persillade. Mix 10 to 15 seconds to cook slightly; divide equally and spread on top of the tomatoes. Put the tomatoes in the warm oven for a few minutes before serving. If the tomatoes must wait 30 minutes or more before being served, saute as directed and keep warm in a 180-degree oven, but don't add the persillade until serving time.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 3 grams
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Deanna F
[email protected]This is a great recipe for a healthy and delicious summer meal. The tomatoes and zucchini are packed with nutrients and the herbs add a nice touch of flavor.
Colin Leeder
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Deneen Merritt
[email protected]I'm not usually a fan of zucchini, but I love this dish. The roasting process really brings out the flavor of the zucchini and makes it so tender.
Jean Williams
[email protected]This is one of my favorite recipes for roasted vegetables. The tomatoes and zucchini are always perfectly cooked and the herbs add a wonderful flavor.
Blessing Nwinyinya
[email protected]I highly recommend this dish to anyone who loves tomatoes and zucchini. It's a delicious and easy-to-make recipe that's perfect for any occasion.
Ruweida Hassan
[email protected]This dish is very versatile. You can serve it as a main course or a side dish. It's also great for leftovers.
MD BALLAL
[email protected]I love the way the herbs add a touch of freshness to this dish. I used basil, thyme, and rosemary, but you could use any combination of herbs that you like.
mpumelelo Succes mncwabe
[email protected]This dish is a great way to showcase the flavors of summer produce. The tomatoes and zucchini are at their best this time of year and they really shine in this dish.
Benadette Kamau
[email protected]I made this dish for a vegetarian friend and she loved it! It's a great way to get your veggies in and it's also very satisfying.
Dedra Robinson
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal.
Justice Andrew
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Patrick Hany
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up summer produce and it's also a very healthy dish.
Team Aimal
[email protected]I made this dish with fresh tomatoes from my garden and it was amazing! The flavor of the tomatoes was incredible. I highly recommend using fresh tomatoes if you can.
mahmoud aljali
[email protected]I'm not a huge fan of tomatoes, but I loved this dish. The roasting process really mellows out the flavor of the tomatoes and makes them much more palatable.
Kingston Pardee
[email protected]This is one of my favorite summer recipes. It's so easy to make and always turns out delicious. I love the way the tomatoes and zucchini caramelize in the oven.
Evans Morgate
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The tomatoes were sweet and juicy, the zucchini was tender and flavorful, and the herbs added a nice touch of freshness.
Fahima Rahman
[email protected]This dish was a hit with my family! The tomatoes were perfectly roasted and the herbs added a delicious flavor. I will definitely be making this again.