TOMATOES ROCKEFELLER
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and 800 photos. Because I don't really like vegetables very much, I stumbled upon this recipe while looking for a use for tomatoes, which I do like. I love this, and have been making it over and over. I hope you try it and like it too. BTW, I use Panko for the breadcrumbs.
Provided by personalchef
Categories Low Protein
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place tomato in shallow baking dish, cut side up.
- Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.
- Top with Bread Crumbs. (I use Panko).
- Bake in preheated 375 oven 15 minutes or until crumbs are toasted and tomato is heated.
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Kwasu Wonderful
[email protected]I love this recipe! It's so easy to make and the tomatoes are always delicious.
IAMBLIND SPOT1
[email protected]This is a great recipe for a special occasion. The tomatoes are elegant and the Rockefeller sauce is very flavorful.
Fire King004
[email protected]I highly recommend this recipe. The tomatoes are so flavorful and the Rockefeller sauce is the perfect touch.
cooter Brown
[email protected]This recipe is delicious! The tomatoes are cooked to perfection and the Rockefeller sauce is amazing.
Sher B Bohara
[email protected]I love this recipe! The tomatoes are so juicy and flavorful, and the Rockefeller sauce is the perfect complement.
nicholas anderson
[email protected]This is a great recipe for a special occasion. The tomatoes are elegant and the Rockefeller sauce is very flavorful.
Gesholm Malumbe
[email protected]I made this recipe for a party and it was a huge success. The tomatoes were a hit and the Rockefeller sauce was the perfect touch.
Debra Galbreath
[email protected]This recipe is a bit time-consuming, but it's worth it. The tomatoes are so delicious and the Rockefeller sauce is amazing.
Faisal Ali
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always juicy and flavorful, and the Rockefeller sauce is the perfect complement.
RA JIN
[email protected]This is a great recipe! I made it for my family and they loved it. The tomatoes were so flavorful and the Rockefeller sauce was perfect.