CRAB AND BRIE FONDUE
Make and share this Crab and Brie Fondue recipe from Food.com.
Provided by San Jose Chef
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Brie and cornstarch together in a bowl. Bring the wine, mustard, and shallots to a boil in a sauce pan. Allow it to boil for about 5 minutes.
- Reduce the heat to medium high and slowly stir in the cheese and crab. Stir for about 5 minutes, until the flavors develop and the alcohol cooks away.
- Taste and adjust the seasonings.
- OK to prepare up to 2 days in advance and refrigerate, or freeze for up to 3 months.
- OK to use as a sauce over broccoli, asparagus, chicken breasts, or fish. Season with either 1/2 teaspoons dried crushed Tarragon or 2-4 minced green chilies. Serve with Chardonnay.
Nutrition Facts : Calories 550, Fat 32.1, SaturatedFat 19.8, Cholesterol 156.5, Sodium 934.3, Carbohydrate 6.8, Sugar 1.6, Protein 36.4
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Susan Mumo
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
Braylee Carolan
[email protected]I've made this fondue several times and it's always a hit. It's my go-to recipe for special occasions.
Bashiir Othman
[email protected]This fondue is perfect for a party. It's easy to make and everyone loves it.
Hosea Kipyator
[email protected]I'm not a fan of crab, but I loved this fondue. The brie and white wine flavors were amazing.
zackary zapata
[email protected]This fondue was a little too cheesy for my taste, but my friends loved it.
Yoshiip
[email protected]I was looking for a new fondue recipe to try, and this one did not disappoint. It was easy to make and very delicious.
Tebogo Raymond
[email protected]I've never had fondue before, but this recipe was easy to follow and the fondue turned out great.
Imran Ganja
[email protected]This fondue is perfect for a cold winter night. It's warm and comforting, and the dippers are the perfect addition.
Timothy Lumley
[email protected]I'm not a big fan of seafood, but I really enjoyed this fondue. The brie and crab flavors were perfectly balanced.
Ahmed Hanif
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
Shawon Mon
[email protected]I've made this fondue several times and it's always a hit. It's my go-to recipe for special occasions.
Stephanie Allard
[email protected]This fondue is perfect for a party. It's easy to make and everyone loves it.
Jayden McEwen
[email protected]I love the combination of crab and brie in this fondue. It's so flavorful and decadent.
Tesfanesh Tesfa
[email protected]This fondue was easy to make and very delicious. I will definitely be making it again.
Rozamohamed Ansari
[email protected]I made this fondue for a special occasion, and it was a huge success. Everyone raved about it.
E 3
[email protected]This fondue was a little too rich for my taste, but my husband loved it. He said it was the best fondue he's ever had.
Saqib Buttt
[email protected]I love crab and brie, so I knew I would love this fondue. I was not disappointed! It was rich and flavorful, and the dippers were the perfect complement.
Xaveria Hoard
[email protected]This was my first time making fondue, and it was surprisingly easy. The recipe was clear and concise, and the fondue turned out perfectly. I will definitely be making this again.
Nova Johnson
[email protected]I followed the recipe exactly and it turned out great! The fondue was smooth and creamy, and the crab and brie were perfectly melted. I served it with bread, vegetables, and fruit, and everyone loved it.
Xettre babu
[email protected]This crab and brie fondue was a hit at our party! It was creamy, cheesy, and packed with flavor. The crab and brie complemented each other perfectly, and the dippers were the perfect addition.