TOMATOES STUFFED WITH RICE: YEMISTES DOMATES ME RIZI
Steps:
- Cut the top off of the tomatoes and clean out all of the pulp leaving about a 1/2-inch thick skin. Reserve pulp.
- Preheat oven to 375 degrees F.
- In a saute pan, heat the butter and add the chopped onion to the pan. Cook until the onions are golden brown, and add in the garlic. Add in the pulp from the tomatoes and stir in the rice. Add in 1/4 cup olive oil and a little water and simmer for about 5 minutes. Add more water if necessary. Season with salt and pepper. Stir in the parsley, pine nuts, and mint.
- Fill the tomatoes and sprinkle the top with the grated Kasseri and a drizzle of the remaining olive oil. Place in a baking dish with a 1/2-inch of water in the bottom and bake for 1 hour.
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Hamza Koroma
[email protected]This is one of my favorite recipes. It's so simple, but it's always a hit.
Cameron Padayachy
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Bilawal shah
[email protected]I'm not a very good cook, but this recipe was easy to follow and I was able to make a delicious meal. My family loved it!
brighton muuya
[email protected]This is a great recipe for a healthy and satisfying meal. The tomatoes are packed with vitamins and the rice is a good source of fiber.
WRAITH S
[email protected]I've made this recipe for potlucks and parties and it's always a hit. Everyone loves it!
Joe Likoswe
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Namwebe Grace
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get your daily dose of vegetables.
Zilly Shah
[email protected]This is a great way to use up leftover rice. I always have a little bit of rice left over after dinner and this is a great way to use it up.
Jhangirahmed Jhangirahmed
[email protected]I love how versatile this recipe is. You can add any kind of vegetables or herbs that you like.
Mahendra Mahatara
[email protected]This is a great recipe for a summer meal. The tomatoes are so fresh and juicy.
Dewan Fernando
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add a little bit of feta cheese to the stuffing.
Geneive Acosta
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my family and friends.
Said Elshamy
[email protected]I'm not a big fan of tomatoes, but this recipe changed my mind. The stuffing was so flavorful and the tomatoes were roasted to perfection.
Stefanie Morales
[email protected]This was an amazing recipe! The tomatoes were perfectly stuffed and the rice was cooked to perfection. I will definitely be making this again.