TOMATOES WITH CRUSTY BREAD
Steps:
- Toss 2 pounds tomatoes (cut into large chunks) with 3/4 teaspoon kosher salt in a colander set over a bowl; drain 15 minutes. Whisk 2 tablespoons olive oil and 1 tablespoon red wine vinegar into the juices. Toss with the tomatoes and 1/4 cup chopped chives. Rub crusty bread with halved garlic cloves; toast. Serve with the tomatoes.
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Violeta
[email protected]I love the smell of fresh tomatoes and garlic roasting in the oven. It makes my whole house smell amazing.
Javairia Adnan
[email protected]This recipe is a great way to use up leftover bread. I usually make a big batch of tomatoes with crusty bread on the weekend, and then I eat it throughout the week for breakfast, lunch, and dinner.
Mpho Ra
[email protected]This is my go-to recipe for a quick and easy lunch. I usually add some fresh basil to the tomatoes for extra flavor.
Yousaf Yousaf
[email protected]I'm not sure what I did wrong, but my tomatoes turned out mushy. The bread was good though.
Mohand Mostsfa
[email protected]I used heirloom tomatoes for this recipe, and they were amazing. The different colors and flavors of the tomatoes really made the dish special.
Ahmed Faruk
[email protected]This dish was a breeze to make, and it turned out great. The tomatoes were juicy and flavorful, and the bread was crispy and golden brown.
Tidiiey26 Matshete
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The combination of the sweet tomatoes and the crunchy bread was perfect.
Christiana Udoka
[email protected]The tomatoes were a bit bland, but the crusty bread was amazing!
Philip Teteh
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always delicious. I usually serve it as a side dish, but it's also great as a main course with a salad.
DegDeg
[email protected]This recipe is a classic for a reason. The tomatoes and bread are a perfect combination, and the crunchy crust on the bread is the perfect contrast to the soft, juicy tomatoes. I've made this dish many times, and it's always a hit with my family and