TOMATOEY SPICED CHICKPEAS
Provided by Paul Grimes
Categories Tomato Side Vegetarian Quick & Easy Dinner Chickpea Healthy Vegan Cinnamon Simmer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook cumin, coriander, ginger, red-pepper flakes, and cinnamon stick, stirring constantly, until fragrant and a shade darker, about 2 minutes.
- Add tomatoes with juices, breaking up tomatoes with a spoon, then add chickpeas. Simmer, stirring occasionally, until slightly thickened, about 20 minutes. Discard cinnamon stick.
- Stir in parsley and mint. Serve warm or at room temperature.
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Tachoue Pluviose
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chickpeas, and they don't even realize they're eating healthy.
jems Aldin
[email protected]I'm new to cooking, and this recipe was easy to follow. It turned out great, and my family loved it.
Mojammal Hoq
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend, and then I have lunch for the whole week.
SIYAM HOSIN
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it, even the meat-eaters.
Najib123 fulM
[email protected]I'm not a vegan, but I'm always looking for new vegetarian recipes. This dish was a great find! It's packed with flavor and protein.
Mbaziira Henry
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different blend of spices, and I added some chopped spinach to the sauce. It turned out delicious!
MDSOHAG SAGOR
[email protected]I wasn't a fan of this recipe. The chickpeas were overcooked and the sauce was bland. I won't be making it again.
Charles Walker
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili next time.
Nathan Mcgory
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice or quinoa.
Noor Nabi
[email protected]This dish is a great way to use up leftover chickpeas. I added some chopped vegetables to the sauce, and it was a delicious and healthy meal.
Irfan mustafa
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chickpeas are perfectly cooked, and the sauce is amazing. I will definitely be making this again.
Irfan Sanjrani
[email protected]This dish is delicious! The chickpeas are tender and flavorful, and the sauce is rich and creamy. I love the addition of yogurt, which gives the dish a nice tang.
Yashu Shrestha
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the spicy chickpeas, and I love how easy it is to make. It's a great weeknight meal.
Muskan Mano
[email protected]This dish was an absolute delight! The chickpeas were cooked to perfection, and the tomatoey sauce was flavorful and aromatic. I especially enjoyed the blend of spices, which gave the dish a nice kick without being overpowering. I served it with rice