TOMMY BAHAMA PINA COLADA CAKE
I found this recipe while I was looking for the Tommy Bahama Fish Taco recipe and thought it sounded fantastic. I found a recipe for white chocolate mousse and prepared it separately, but you can order the swiss white chocolate mousse like they actually use at the Tommy Bahama restaurant (Order Item #90026 at (1-800-34-Swiss) or [email protected]) The amount of white chocolate mousse is approximate. I actually like the cake better on the second day, so I recommend making it and allowing it to sit in the refrigerator overnight before serving if you can!
Provided by Cook4_6
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake as directed in 2 - 8"″ rounds. Cool. Slice off rounded top level with baking pan and cut each cake into 2 layers (4 cake layers in total).
- Make Mousse according to the directions.
- Whip the heavy cream, and fold into the mousse.
- Generously brush each layer of the cake with dark rum.
- Spread the mousse mix evenly thick on the first layer. Sprinkle with some of the pineapple.
- Top with next cake layer and again, spread with mousse then pineapple. Continue with each layer. The layers of the cake and mousse should be the same height.
- Coat the sides and top with the mousse mix.
- Sprinkle toasted coconut over the finished cake.
- Refrigerate until ready to serve. To serve, cut into 8 pieces and serve at room temperature.
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Rishika Prasad
[email protected]I can't wait to make this cake again!
zuilkfui suilkfui
[email protected]This cake is perfect for a special occasion.
Anjali Sah
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
Hania Princes
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Jayson Njane
[email protected]I frosted the cake with a cream cheese frosting and it was divine.
ABIGAEL WANGARI
[email protected]I made this cake in a bundt pan and it came out beautifully.
PJ Bibby
[email protected]I added some chopped walnuts to the batter for extra flavor.
Sanele Godfrey
[email protected]I used a gluten-free flour blend and the cake still turned out great.
Basha 619
[email protected]I didn't have any pineapple chunks, so I used crushed pineapple instead. It turned out great!
Anila Rahman
[email protected]The cake was a little dry, but the frosting was delicious.
Blondel Sajous
[email protected]This cake was a little too sweet for my taste, but it was still good.
Sourav Deb
[email protected]I'm not usually a fan of pina coladas, but this cake was amazing!
Prince Lewis
[email protected]This cake is the perfect summer dessert.
gunmen424
[email protected]I made this cake for a potluck and everyone raved about it.
Ahad Ishaq
[email protected]This cake is so easy to make, even for a beginner baker.
Balaram dhungel
[email protected]I love the combination of pineapple and coconut in this cake.
Sandy Sierra
[email protected]I've made this cake several times now, and it always turns out perfect.
tayler Beukes
[email protected]This cake was a hit at my party!
Farooq Ishfaq
[email protected]My family loved this cake! It was so moist and flavorful, and the pineapple chunks added a great texture.