TOMMY'S CHILI

Tommy's Chili image

A lot of people have been asking for this recipe and I couldn't think of a better way to share than with y'all. Its really easy to make and makes a lot! This chili is very mild. You can add hotter peppers if you want but this is great for kids too.

Provided by Tommy Curtis

Categories Beef

Time 1h5m

Number Of Ingredients 18

Previous Next

Ingredients

2 lb ground round or ground sirloin (the leaner the better)
2 Tbsp olive oil, extra virgin
1 large sweet onion
1 bunch cilantro
2 bottle beer, shiner bock works best
4 clove garlic, chopped
1 juice of one lime
2 Tbsp dried parsley flakes
5 Tbsp mexene chili powder
3 Tbsp cumin, ground
2 can(s) fire roasted tomatoes
1 tsp hickory or pecan liquid smoke. ( i use the pecan)
2 can(s) ranch style beans
2 can(s) chopped green chilies
1 lb colby cheese, cubed
1 bag(s) tortilla chips or scoop corn chips
2 Tbsp sugar
2 Tbsp salt

Steps:

1. Brown your hamburger meat it a large pot in the olive oil. Drain any fat away, if you use really lean meat you don't have to drain at all.
2. Add the entire chopped onion, the garlic and half of the bunch of cilantro, and the lime juice, cook until the onion is done.
3. Add beer, the entire cans of tomatoes, one cans of green chilies, all the remaining spices and bring to a boil.
4. Add both cans of beans and bring to a simmer. After simmering for 15 minutes, add sugar and salt to taste. I usually do not have to add salt and very little sugar, just enough to counter the acidity of the tomatoes.
5. Serve with cubes of cheese, cilantro and extra green chilies.

md billal204

billal204@yahoo.com

This is my go-to chili recipe. It's always a crowd-pleaser, and it's so easy to make.

Ann Nambafu

a@aol.com

This chili is so good, I could eat it every day. It's hearty, flavorful, and satisfying.

Mike Groth

groth.m@gmail.com

I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.

Md Toyoub

t_md16@hotmail.fr

This is a great chili recipe for beginners. It's simple to follow, and the results are delicious. I highly recommend it!

floreta cej

f.c@yahoo.com

I made this chili exactly as written, and it turned out great. However, I think it would also be good with some added corn or black beans. I'll definitely be experimenting with different variations in the future.

Mastaa Jr

jr.m@gmail.com

The spice level of this chili was perfect for me, but if you like your chili spicier, you can easily add more cayenne pepper or chili powder. I also like to add a dollop of sour cream and some shredded cheese when I serve it.

Bristy Biswas

bristy@yahoo.com

I love that this recipe is so easy to make. I can just throw everything in the crockpot and let it cook all day. It's perfect for busy weeknights or for when I'm entertaining guests.

KIDS TOY

kt91@yahoo.com

This is the best chili I've ever had. The flavors are so well-balanced, and the beef is so tender. I've made it several times now, and it's always a hit with my family and friends.

Koos Rachomanyane

koos_r@yahoo.com

I made this chili for a party, and it was a huge hit. Everyone raved about how delicious it was, and several people asked for the recipe. I'll definitely be making it again soon.

Luis Tomas

tomas@hotmail.com

I was skeptical about the use of beer in chili, but I'm so glad I tried it. It added a wonderful depth of flavor without being overpowering. This is my new go-to chili recipe!

Bfdgtt Gghffj

g.b7@hotmail.com

This recipe is an absolute winner! The chili had just the right amount of spice, and the beef was melt-in-your-mouth tender. My family loved it, and it's definitely going into my regular dinner rotation.

Name

Message