TOMMY'S TOMATO GRAVY
Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!
Provided by COMFYPALATE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.
- Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes.
- Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 6.5 g, Cholesterol 2.9 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 261.4 mg, Sugar 3.6 g
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Ramon Santos
[email protected]This recipe is a must-try! The gravy is so flavorful and delicious.
Jaffar Qureshi
[email protected]This gravy is amazing! I've made it several times and it's always a hit.
har gill
[email protected]I love this recipe! It's so easy to make and the gravy is always perfect.
Hunter Shain
[email protected]This is the best tomato gravy I've ever had. It's so flavorful and delicious.
Ava Jilali
[email protected]I made this gravy for my family and they loved it! It's so easy to make and the flavor is incredible. I will definitely be making this again.
Ada Nugent
[email protected]This gravy is delicious! It's the perfect sauce for pasta. I love the combination of tomatoes, garlic, and onions. It's so flavorful and easy to make.
Omeife Emmanuel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The gravy turned out perfectly. It's rich, flavorful, and has the perfect balance of sweetness and acidity. I will definitely be making this again.
Majidul majidul
[email protected]This recipe is a keeper! It's so simple to make and the results are fantastic. The gravy is thick, flavorful, and has the perfect amount of spice. I served it over pasta and it was a huge hit with my family.
Joey Lamprecht
[email protected]This gravy is amazing! I made it for my Italian grandmother and she said it was the best she's ever had. It's so flavorful and rich. I will definitely be making this again and again.
Nahim Mia
[email protected]I've tried many tomato gravy recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I love that it has a bit of a kick to it. It's the perfect sauce for pasta, pizza, or even chicken parmesan.
Logan Kellett
[email protected]This Tommy's Tomato Gravy is a real winner! It's packed with flavor and has a perfect balance of acidity and sweetness. I served it over spaghetti and meatballs and it was a hit with my family. Will definitely be making this again!