TOM'S MANHATTAN CLAM CHOWDER
This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY
Provided by Diana Adcock
Categories Chowders
Time 1h15m
Yield 18-20 six oz servings
Number Of Ingredients 15
Steps:
- In a large dutch oven over medium heat, add olive oil, garlic, parsley, basil, oregano and onion.
- Cook until garlic is light brown.
- Add minced and chopped clams with juice from cans and bottle of clam juice.
- Add tomatoes, water, bay leaves, Old Bay Seasoning, salt and pepper.
- Turn heat to low and continue cooking for 35 minutes.
- Add potatoes and continue to cook for 30 minutes.
- Serve hot.
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salvator tube
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was flavorful and creamy, and the clams were tender. I will definitely be making this again!
Thandeka Fihlani
[email protected]This is my go-to recipe for clam chowder. It's always a hit with my family and friends.
Eljaylie Elmarde
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Md Mosifut
[email protected]This soup is so easy to make and it's always a hit with my family.
Niyibizi Gerald
[email protected]This was a great recipe! The chowder was flavorful and creamy, and the clams were tender. I will definitely be making this again!
Anthony H
[email protected]This soup is so creamy and flavorful. I love the addition of diced tomatoes and corn.
Mitra Mugrati
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
Mothana Aldale
[email protected]This is my new favorite clam chowder recipe. It's so easy to make and it's always delicious.
Parker Searcy
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved it!
Sanele Mahlobo
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, with just the right amount of spice. The clams were cooked perfectly and the vegetables were tender. I will definitely be making this again!
Talha Khan
[email protected]This clam chowder is so easy to make and it's always a hit with my family. I love that I can use canned clams and still get great flavor. The addition of diced tomatoes and corn is a nice touch, and the bacon adds a smoky flavor that really brings th
Ntokozo Ndiweni
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was flavorful and creamy, and the clams were tender. I will definitely be making this again!
NICHOLE BALTIMORE
[email protected]Just tried this recipe and it was absolutely delicious! The broth was rich and creamy, and the clams were cooked perfectly. I added a bit of extra Old Bay seasoning and it really took the flavor over the top. This is definitely going to be a regular
Asghar Shams
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned clams and still get great flavor. This is definitely a go-to recipe for me when I'm looking for a quick and e
Sadam Husaain
[email protected]This clam chowder is AMAZING! It's so creamy and flavorful, with the perfect amount of spice. I used fresh clams and littleneck clams, and they cooked perfectly in the broth. The addition of diced tomatoes and corn was a nice touch, and the bacon add