TONI'S TROPICAL BISCOTTI
My second mom had a hankering for biscotti with pistachios and dried papaya. Since she's a fabulous cook, I gave it a whirl. The result was sensational!-Bonnie Hauschild, Wellington, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, orange zest and vanilla. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in coconut, mangoes and pistachios., Divide dough in half. On ungreased baking sheets, shape each half into a 12x4-in. rectangle. Bake 15-20 minutes or until firm to the touch., Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 6-7 minutes longer or until golden brown. Remove from pans to wire racks to cool.,
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Hunny Farhad
[email protected]Overall, I thought these biscotti were pretty good. I would definitely make them again.
Alumbwe Mubonda
[email protected]These biscotti were a bit dry, but they were still tasty.
Osondu James
[email protected]Not the best biscotti I've ever had, but they were still pretty good.
Charlett Lee
[email protected]These were a great addition to my holiday cookie platter.
Wario Sara
[email protected]I had some trouble getting the dough to come together, but I eventually got it to work. The biscotti turned out great!
Richard Debrah
[email protected]These biscotti were a bit too sweet for my taste, but they were still enjoyable.
Hendrina Kaurimba
[email protected]Loved the combination of flavors in these biscotti. The coconut and macadamia nuts were a perfect match.
MD MILON HOSSAIN SHAWON
[email protected]I added some dried pineapple to the dough for an extra burst of flavor. They came out amazing!
Kala Gyawali
[email protected]These biscotti were a delightful treat! They were easy to make and had a delicious tropical flavor. I followed the recipe exactly and they turned out perfect.