TONNO E FAGIOLI (TUNA AND WHITE BEAN SALAD)
Steps:
- I Soak beans in a large bowl of cold water for at least 4 hours or overnight. Drain, put into a medium pot, and add 6 cups of cold water, garlic, sage, and 1 tbsp. of the oil. Cover and bring to a simmer over medium heat. Reduce heat to medium-low and simmer, partially covered, stirring occasionally, until beans are tender, 45-60 minutes. Drain, put beans into a large bowl, season to taste with salt and pepper, and set aside to let cool. 2. Add tuna, breaking up large chunks with a wooden spoon, to bowl with beans. Scatter onions over tuna, then drizzle with oil and season generously with salt and pepper.
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Ameona SGS
[email protected]Thank you for sharing this recipe. It's a delicious and healthy addition to my recipe repertoire.
Jackie Nan
[email protected]This salad is a keeper. I'll definitely be making it again and again.
Ina Ma guursade
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Md Billal Hossain
[email protected]This salad is a great way to get your kids to eat more vegetables.
Victor Maitra
[email protected]I love that this salad is made with simple, everyday ingredients.
Yousuf Sherzai
[email protected]This is the best tuna salad I've ever had!
Asma Sheikh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mshehryar Shehryar
[email protected]I made this salad for a potluck and it was gone in minutes!
vasindu bro
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the lemon-herb dressing is so flavorful.
Hammad Rizwan
[email protected]I love how healthy this salad is. It's packed with protein, fiber, and vitamins.
Hiba Ghribi
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even as a dip with crackers.
Griffin Skywinn
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
Stella Musyoki
[email protected]This salad is a great way to use up leftover tuna. I also like to add a handful of chopped fresh parsley or basil.
Phiwokuhle Calvary
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the flavors are amazing.
MD Mobarak
[email protected]This tuna and white bean salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The combination of tuna, white beans, cherry tomatoes, cucumber, red onion, and a tangy lemon-herb dressing is simply delicious.