TOO-YUMMY-TO-SHARE SCRAMBLE
Pamper yourself some sunny morning with this scrumptious, single-serving egg dish...you're worth it! "I've gotten many compliments on this recipe; basil gives it fresh flavor." Vickey Abate - Green Island, NY
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Add the tomato, basil, salt and pepper; cook 1 minute longer., In a small bowl, whisk egg and water. Add egg mixture to the pan; cook and stir until egg is completely set. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 136 calories, Fat 8g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 310mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Asadullah Asad
[email protected]I would give this scramble a 5 out of 5 stars. It was so good!
prajjwal mulmi
[email protected]This scramble was just okay. I think I'll try a different recipe next time.
Nyiko Chavangu
[email protected]I loved this scramble! It was so easy to make and so delicious. I'll definitely be making this again.
Nasirhossen Raj ab
[email protected]This scramble was not what I expected. The eggs were overcooked and the cheese wasn't melted all the way.
Vusi Cebo
[email protected]I followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the cheese was melted and gooey.
Nur Emon
[email protected]This scramble was easy to make and so tasty. I used a mix of cheddar and mozzarella cheese, and it was perfect.
MrRainbow768 lol
[email protected]This scramble was amazing! I loved the combination of cheese and veggies. I'll definitely be making this again.
Precious Christopher
[email protected]This scramble was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Lissette Parajon
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the cheese was melted and gooey. I added some diced ham and it was delicious.
M Corlony
[email protected]This scramble was delicious! I used a mix of cheddar and mozzarella cheese, and it was so gooey and flavorful. I'll definitely be making this again.
Aslalm Sagarali
[email protected]This scramble was just okay. The eggs were a bit overcooked and the cheese wasn't melted all the way. I think I'll try a different recipe next time.
Shawn Jacobs
[email protected]I loved this scramble! It was so easy to make and the flavor was amazing. I added some diced bell peppers and onions, and it was perfect.
Khsn Khan
[email protected]The scramble was a bit dry for my taste, but the flavor was good. I think I'll add some milk or cream next time to make it more moist.
SIFON AKPAN
[email protected]This scramble was easy to make and so tasty. I used cheddar cheese and diced tomatoes, and it was perfect. I'll definitely be making this again for breakfast or brunch.
Brent Long
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the cheese was melted and gooey. I added some diced ham and it was delicious.
Dylan Adablanu
[email protected]This scramble was a hit with my family! The cheese and veggies added a lot of flavor and texture, and the eggs were cooked perfectly. We'll definitely be making this again.