TOP OF THE STOVE ZITI
A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 (funny as I got the magazine in February!)
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
- Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
- Drain pasta and broccoli; return to pot.
- Add sauce mixture; toss to mix and coat.
- IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
- Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
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letisha wright
[email protected]I'm a beginner cook and this recipe was easy to follow. The ziti turned out great!
Mdsurjo Miah
[email protected]This recipe was way too complicated for a weeknight meal. I ended up ordering pizza instead.
Kasiram Bhandari
[email protected]I followed the recipe exactly and the sauce was too thin. I had to add some cornstarch to thicken it up.
Wonde Wonde
[email protected]This dish was a little bland for my taste, but it was still a good starting point. I'll add more spices next time.
Sophia Gutierrez
[email protected]I love how customizable this recipe is. I added some extra vegetables and swapped out the ground beef for ground turkey.
Delo Gonsalves
[email protected]This was my first time making ziti and it turned out great! Thanks for the easy-to-follow recipe!
Ashy Slashy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Dan Bahadur Khamcha
[email protected]This recipe was a hit! My kids loved it and my husband even went back for seconds.
Feel Love
[email protected]I made this recipe last night and it turned out amazing! The sauce was so creamy and flavorful, and the ziti was cooked to perfection.
Nika Amirkhanashvili
[email protected]This was a great weeknight meal! It was easy to make and the whole family loved it. The sauce was flavorful and the pasta was cooked perfectly.