TOP RAMEN ORIENTAL GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Top Ramen Oriental Green Beans image

This is one of my favorite recipe inventions. It is easy to make and I like to eat it with ham, so I often have it for Christmas dinner.

Provided by Andtototoo

Categories     Vegetable

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh green beans
2 (3 ounce) packages Top Ramen noodles
1/2 cup vegetable oil
1/3 cup toasted almond
salt, as needed
black pepper, as needed

Steps:

  • Wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths.
  • Steam until just tender.
  • In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets.
  • I like to use the oriental flavored seasoning.
  • Mix the oil and seasoning powder together.
  • Do not turn on the heat yet, or the powdered spices might stick to the bottom of the pan.
  • Next crumble one packet of the noodles into small pieces and stir into the oil mixture.
  • Save the other noodles for soup or some other recipe.
  • After the dried noodles are well coated with oil, stir in the cooked green beans.
  • Turn the heat on medium, and stir the green beans occasionally, until heated through.
  • Add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
  • Serve at once.

Anish 321
[email protected]

These green beans are amazing! They're the perfect side dish for any meal.


Mercy Sylvia
[email protected]

I love this recipe! The green beans are so flavorful and the sauce is perfect. I will definitely be making this again.


James Babluvai
[email protected]

This recipe is a great way to use up leftover green beans. They're so easy to make and they're always delicious.


Treneisia Miller
[email protected]

These green beans are so good! They're the perfect side dish for any meal. I love the combination of flavors in the sauce.


Lashamba Lyttle
[email protected]

I made this recipe for my family and they loved it! The green beans were so flavorful and the sauce was perfect. I will definitely be making this again.


Esmeralda Camarillo
[email protected]

This recipe is a keeper! The green beans were cooked perfectly and the sauce was delicious. I love that this recipe is so easy to make. I will definitely be making this again.


kristyna needham
[email protected]

I'm not a big fan of green beans, but I loved this recipe. The sauce is so flavorful and the green beans were cooked perfectly. I will definitely be making this again.


Willis Haines
[email protected]

These green beans are amazing! They're so flavorful and easy to make. I love that I can use frozen green beans, which makes this recipe even more convenient.


The Beast
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the green beans and they were gone in no time. I will definitely be making this again.


Kadian Bryan
[email protected]

This is my new favorite way to cook green beans. They're so easy to make and they're always delicious. I love the combination of flavors in the sauce.


Sergio Menezes
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans were so flavorful and the sauce was perfect. I will definitely be making this again.


Eliza Svetleva
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The green beans stay crisp and the sauce is addictive. I highly recommend this recipe!


Today TikTok
[email protected]

This recipe was a hit with my family! The green beans were perfectly cooked and the sauce was flavorful without being too heavy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #green-yellow-beans