TOP-RATED PUMPKIN SPICE CAKE
This pumpkin cake is a little different because of the hint of chocolate. So moist and tender, it'll have guests hoping for seconds! -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the pumpkin, sugar, buttermilk, oil, water, eggs, egg whites and vanilla until well blended. , In a small bowl, combine the flour, cocoa, cinnamon, baking soda, baking power, salt, nutmeg, allspice and cloves; gradually beat into pumpkin mixture until blended. Stir in raisins and chocolate chips., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Serve with ice cream if desired.
Nutrition Facts : Calories 223 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Syed Hamzapfm
[email protected]Overall, this is a good recipe. The cake is moist and flavorful, and the frosting is delicious. However, I would recommend making a few adjustments to the recipe to suit your own taste.
Jordan Tennon
[email protected]I found this cake to be a bit dry. I think it would be better with more moisture, such as adding some sour cream or applesauce.
Rofiqulislam islam
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Liliana Gomez Cortes
[email protected]I've never been a fan of pumpkin spice, but this cake changed my mind. It's so moist and flavorful, and the frosting is the perfect finishing touch.
Shelly Aragon
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors are spot-on.
nang yin win
[email protected]I'm not a big fan of pumpkin spice, but this cake is an exception. It's so delicious!
Sudheer G
[email protected]This cake is a crowd-pleaser. I've made it for several parties and it's always a hit.
billy volschenk
[email protected]I love how easy this recipe is to follow. The cake always turns out great.
LaHuRe RoHiT
[email protected]This cake is a keeper! It's the perfect balance of spices and pumpkin flavor.
Boss Girl
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and flavorful.
Kazol Islam
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Sultanur Rahman
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Abdul Qadeer
[email protected]This cake is delicious! I love the way the spices complement the pumpkin flavor.
Rana Shil
[email protected]This is the best pumpkin spice cake I've ever had. It's so moist and flavorful, and the frosting is the perfect finishing touch.
Sara Hesham
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Joshua Justiniano
[email protected]This cake is amazing! The pumpkin flavor is so rich and the spices are perfectly balanced. I will definitely be making this again.
Kamrunnahar Trisha
[email protected]I love this recipe! It's easy to follow and the cake always turns out perfect. I've also tried it with different spices, like cinnamon and nutmeg, and it's always delicious.
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[email protected]This pumpkin spice cake is the best! It's so moist and flavorful, and the frosting is to die for. I've made it twice now and it's a hit every time.