Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Provided by The Prothro's Kitchen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
- Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
- Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
- Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g
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Bharat Sangraula
[email protected]This margarita is the perfect drink for a hot summer day.
SK SABUL
[email protected]I've never made a margarita before, but this recipe was easy to follow and the results were great.
Daniel Obrien
[email protected]I'm not sure what I did wrong, but my margarita didn't turn out very good. It was too sour.
Efon Afsna
[email protected]This margarita is a bit too strong for my taste. I think I'll use less mezcal next time.
Jasir Khan
[email protected]I'm not a big fan of margaritas, but this one is really good. The smokiness of the mezcal really adds something.
Anel Saal
[email protected]This margarita is so refreshing and delicious. It's perfect for a summer party.
Abdihakiim Muhammad
[email protected]I love the smoky flavor of the mezcal in this margarita. It's a great twist on the classic recipe.
Naresh Kathayat
[email protected]This is the best margarita recipe I've ever tried. It's so easy to make and the results are amazing.
Christi Jones
[email protected]I've made this margarita several times now and it's always a hit. The combination of flavors is just perfect.
Zack Ulrey
[email protected]This margarita recipe is a keeper! I love the smokiness of the mezcal and the freshness of the lime juice. The salt rim is the perfect finishing touch.