TOP SIRLOIN WITH GREEN PEPPERCORN AND MUSTARD SAUCE
Steps:
- using bottom of heavy glass, mash peppercorns in small shallow bowl. add mustard, butter and flour and blend well. heat oil in heavy large skillet over high heat. season steak with salt and pepper and cook to desired doneness. transfer steak to plate and tent with foil. pour off drippings from skillet. add broth and cram to same skillet; boil until sauce thickens slightly, scrping up browned bits, about 3 minutes. add peppercorn mixture; boil until sauce thickens enough to coat spoon, whisking constantly, about 1 minute. season sauce with salt and pepper. pour sauce over steak and serve.
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Msaad Msaad
[email protected]Amazing! 5 stars!
Muhamed Naimudeen
[email protected]Fantastic. 5 stars!
Roy Guerrero
[email protected]A crowd-pleaser. 5 stars!
Cecil Ward
[email protected]Delicious and easy to make. 5 stars!
AJ mantel
[email protected]The perfect complement to top sirloin steak. 5 stars!
Anik Isalm
[email protected]I'll definitely be making this again. 5 stars!
Jamhson Ringer
[email protected]A little too spicy for me, but my husband loved it. 3 stars!
Favour Reeds
[email protected]Easy to follow and delicious. 5 stars!
Hori Das
[email protected]This recipe was a hit! 5 stars!
Aine Bethia
[email protected]The sauce was amazing! 5 stars!
Itzel Huerta
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. 5 stars!
Taimoor Jan
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. The steak was cooked perfectly, and the sauce was very flavorful. I think next time I'll use less cayenne pepper. 3 stars!
Riyash Islam
[email protected]The sauce was amazing! I made a few minor changes to the recipe, but the overall result was fantastic. The steak was cooked perfectly, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a delicious m
Umer Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green peppercorn and mustard sauce is so flavorful, and it really elevates the steak. I usually serve it with roasted vegetables and mashed potatoes, and it's a complete me
Catherine Gordon
[email protected]This recipe was easy to follow and the results were delicious. The green peppercorn and mustard sauce was the perfect complement to the top sirloin steak. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed. 5 s
Lexee LaForge
[email protected]I tried this recipe last night and it turned out great! The sauce was tangy and creamy, and the steak was juicy and tender. I used a top sirloin steak, and it cooked in about 10 minutes per side. I served it with roasted asparagus and mashed potatoes
Jimmy Baez
[email protected]This top sirloin recipe was a hit! The green peppercorn and mustard sauce was incredibly flavorful, and the steak was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I'll definitely be making