TOPSY TURVY APPLE PIE
this is a great recipe and very different from the typical apple pie. I have served it three times now and as soon as I tell my guests that's what I making for desert I get a lot of cheers.
Provided by Denise Paul
Categories Pies
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Heat oven at 450 degrees F: Mix raisins with bourbon, set aside. Spread all the butter onto bottom and up side of a 9-inch glass pie plate, press pecans top sides down. in butter: pat brown sugar evenly over pecans. Divide pastry in half: roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.
- 2. Drain raisins; discard liquid. Toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon, and salt. Spoon over pie crust in pie plate. Roll out remaining pastry to 10 inch circle. Place over apple mixture, crimp edges of pastry together to seal. Prick top crust with fork to allow steam to vent.
- 3. Bake 10 minutes. Reduce heat to 350 F. Bake and additional 45 minutes or until top crust is lightly browned. Cool on wire rack 5 minutes or until filling stops bubbling. Place serving plate over pie; carefully invert pie onto plate. remove pie plate. Cool completely. Serve topped with whipped cream.
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Payso Buckz
[email protected]This pie is a must-try for any apple pie lover.
12 PAKISTANI GaMing
[email protected]This pie is perfect for fall. The apples and spices create a warm and cozy flavor.
Abangflora Stephen
[email protected]I will definitely be making this pie again.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]This pie was a hit at my party. Everyone loved the unique presentation.
Breann Bucknor
[email protected]This pie was amazing! The crust was flaky and the apples were tender and flavorful.
Afzal Bhai
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Walker deButts
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Always Stuck
[email protected]I made this pie for my family and they loved it. The crust was flaky and the apples were tender and flavorful.
ISAAC OGBOLE
[email protected]This pie was a lot of work, but it was worth it. It was the perfect dessert for a special occasion.
Dilshad Ali
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious. I'll definitely try this recipe again.
Musaffir ali
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Mehad Ahmed
[email protected]I've made this pie several times and it's always a crowd-pleaser. The upside-down presentation is always a conversation starter.
Sk AS
[email protected]This pie is perfect for fall. The apples and spices create a warm and cozy flavor that is perfect for a chilly day.
Mehdi Malik
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about the unique flavor and texture.
Ahmed Aamir
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Roshani Pathirana
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the apples were tender and flavorful.
JOHURA SULTANA RIM
[email protected]This topsy-turvy apple pie was a hit! The unique presentation and delicious flavor combination made it a standout dessert.