TOPSY TURVY CAKE
Butternut squash, apple and yes, pineapple makes this unique variation of a pineapple upside down cake the perfect choice for autumn. It has the traditional brown sugar-pineapple topping with a very moist and oh so delicious spice cake twist. The recipe was tested in a 4 quart oval crock-pot and would work fine in a 4 quart round crock-pot as well. A friend of mind reported that the cake worked well in a 5 quart round crock-pot.
Provided by PaulaG
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Place the butter in a microwavable bowl or measuring cup and microwave for 30 to 40 seconds.
- Spray the crock with non-stick cooking spray, add the melted butter, sprinkle with brown sugar, drained pineapple tidbits and chopped pecans.
- Place the butternut squash in a microwave safe dish with a small amount of water; cover and microwave for 5 to 6 minutes or until squash is fork tender; drain.
- Transfer the squash to a blender and puree; set aside. There should be 1 cup of squash puree.
- Combine the brown sugar through soda in a medium size mixing bowl; add beaten egg, oil, vanilla extract, yogurt and squash puree. Stir until blended, fold in grated apple.
- Pour cake batter over pineapple mixture,cover and cook on high for 1 1/2 to 1 3/4 hours or until skewer inserted in center comes out clean.
- Remove lid, turn off crock-pot and allow cake to stand for 10 minutes. Run a sharp knife around rim of cake, turn cake out onto serving platter.
- Serve warm topped with frozen vanilla yogurt or whipped cream. Also delicious the next day.
- Please note: If using old fashioned oats, whirl a couple times in food processor to break up flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #desserts #cakes #crock-pot-slow-cooker #dietary #low-in-something #equipment #4-hours-or-less
You'll also love
Suvho Shuvo
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy and the frosting is creamy and delicious. I love that it's a little bit different from the trad
Royal Prinxe
[email protected]This cake is a work of art! I can't believe I made it myself.
Emerald Leafs
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful and the frosting was perfectly sweet. I'll definitely be making this cake again for special occasions.
Junior Tb
[email protected]This cake is a showstopper! Everyone at my party loved it.
KAZAIK 3D
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy and the frosting is creamy and delicious. I love that it's a little bit different from the traditional l
Kevin Peterson
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Jesmin Akther
[email protected]I made this cake for my daughter's graduation party and it was a huge success. It was so beautiful and delicious. I loved the way the different colors swirled together. It was the perfect cake to celebrate such a special occasion.
Robin Miah
[email protected]This cake is always a hit at parties!
Cassius
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy and the frosting is creamy and delicious. I love that it's a little bit different from the trad
Markiese Randle
[email protected]This cake is a work of art! I can't believe I made it myself.
Waheed Gul
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful and the frosting was perfectly sweet. I'll definitely be making this cake again for special occasions.
Robin Ruiz
[email protected]This cake is so pretty and it tastes even better than it looks!
Yangchen Lhamo
[email protected]I was a little hesitant to try this cake because I'm not a very experienced baker. But I'm so glad I did! The recipe was easy to follow and the cake turned out perfectly. It was so moist and fluffy and the frosting was delicious. I'll definitely be m
Deepak my heart Beat
[email protected]5 stars! This cake is a winner!
Ahsaan Sattar
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful and the colors are so vibrant. I love that it's a little bit different from the traditional layer cake. It's perfect for any occasion.
Mazhar Ali
[email protected]This cake was so easy to make and it turned out so professional-looking! I'm definitely making this again.
Anime Gal
[email protected]I made this cake for a potluck and it was a huge success. It was so moist and flavorful and the presentation was just stunning. I loved the way the different colors swirled together. I'll definitely be making this cake again!
Stacy Portman
[email protected]Wow! This cake was a showstopper! Everyone at the party loved it.
Jessica Fitzgerald
[email protected]This topsy-turvy cake was an absolute delight to make! The recipe was easy to follow and the cake turned out beautifully. It was a huge hit at my daughter's birthday party and everyone raved about how delicious it was. I'll definitely be making this