TOPSY TURVY MEAT PIE
Steps:
- 1) Brown onion in shortening. 2) Add beef and cook until brown and crumbly, but not hard. 3) Add salt, sauce and soup. Cook until thick. 4) Spread into pie plate. 5) Combine milk and biscuit mix in a medium bowl. 6) Spread over meat. 7) Bake at 450°F for 20 minutes. 8) Invert onto serving plate and cut into wedges.
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Nnenna Wogu
[email protected]This was a great recipe! The meat pie was delicious and the presentation was beautiful. I will definitely be making this again for special occasions.
Dipsagar Lopchan
[email protected]I've made this recipe several times and it's always a hit. The only thing I would change is to add more vegetables to the filling. Next time I'll add some chopped carrots and celery.
Sumon Hawolader
[email protected]This was a fun and easy recipe to make. My kids loved helping me make the mashed potato crust. The pie was delicious and we will definitely be making it again.
Umesh Dusadh
[email protected]I'm not a huge fan of meat pies, but this one was really good! The mashed potato crust was a nice change from the traditional pastry crust.
Chuene Kobo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
Pinky Ways
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The only thing I would change next time is to use a different type of cheese. I used cheddar, but I think a sharp cheddar or Gruyère would be even better.
elwood olliver-weir
[email protected]This was my first time making a topsy-turvy meat pie and it turned out great! The instructions were easy to follow and the pie was delicious. I especially liked the mashed potato crust.
Eakraj Gk
[email protected]I followed the recipe exactly and the meat pie turned out perfectly. The crust was flaky and golden brown, and the filling was savory and flavorful. I highly recommend this recipe!
Wilson Nosakhare
[email protected]This was a great recipe! The meat pie was delicious and the presentation was beautiful. I will definitely be making this again for special occasions.
Adams Yunus
[email protected]I've made this recipe several times and it's always a hit. The only thing I would change is to add more vegetables to the filling. Next time I'll add some chopped carrots and celery.
BHR
[email protected]This was a fun and easy recipe to make. My kids loved helping me make the mashed potato crust. The pie was delicious and we will definitely be making it again.
Reagan Pixs
[email protected]I'm not a huge fan of meat pies, but this one was really good! The mashed potato crust was a nice change from the traditional pastry crust.
Shani
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
Bradford “Brad” Shedrick
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The only thing I would change next time is to use a different type of cheese. I used cheddar, but I think a sharp cheddar or Gruyère would be even better.
Mic Clash (Mic Clash)
[email protected]This was my first time making a topsy-turvy meat pie and it turned out great! The instructions were easy to follow and the pie was delicious. I especially liked the mashed potato crust.
Osemeke Emmanuel
[email protected]I followed the recipe exactly and the meat pie turned out perfect. The crust was flaky and golden brown, and the filling was savory and flavorful. I highly recommend this recipe!
MD. Shohag
[email protected]This topsy-turvy meat pie was a hit with my family! The combination of ground beef, vegetables, and mashed potatoes was delicious, and the presentation was beautiful. I will definitely be making this again.