TORNADO CAKE
Yummy great with cool whip
Provided by barbara lentz
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. spray or butter a 9x13 pan. Preheat oven 350 degrees. Sprinkle the pecans and coconut in bottom of pan.
- 2. Mix the cake mix according to package. Pour over the pecan and coconuts. Swirl in the chocolate part of the cake mix.
- 3. Beat the Crisco, and cream cheese and stir in the powdered sugar. Carefully spread over the cake. Bake for 1 hour.
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Ahsaan Sattar
[email protected]This cake was a complete disaster. It didn't rise properly and the frosting was runny.
Shaun Binion
[email protected]I didn't really care for this cake. It was too sweet and the frosting was too rich.
zaak's msc
[email protected]This cake was a bit too dense for my taste.
Xerafina Roman
[email protected]I'm not a big fan of cream cheese frosting, but the cake itself was pretty good.
Nicola Seymour
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
Asbonga Booi
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Nwankwo Christiana
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Sabrina Wallace
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's really good!
Shah Fasial Shah
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so unique and delicious.
Orca Seo
[email protected]This cake is so delicious and moist. I love the cream cheese frosting.
Ayleen Mendez
[email protected]I've made this cake several times now and it always turns out great. It's a real crowd-pleaser.
Keziah Topkin
[email protected]This cake is perfect for any occasion, from birthday parties to potlucks.
ANNETTE WALTERS
[email protected]I love how versatile this recipe is. You can use any flavor of cake mix and frosting that you like.
Bonno Booysen
[email protected]This cake is so easy to make, even for a beginner baker like me. It's also very forgiving, so you don't have to worry about making any mistakes.
Dianna Lee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite cakes!
Graham Templin
[email protected]This cake is absolutely delicious! The combination of flavors and textures is amazing.
Saifullha
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Debra Ann James
[email protected]This tornado cake was a hit at my party! It was so easy to make and everyone loved it.