TORRESMOS - MARINATED PORK WITH CHILI PEPPERS, WINE AND GARLIC -
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is similar to the another recipe except that it uses pork butt and is cooked in the oven. Note: This can also be braised on the stove top in the marinade until fork tender. Note: Prep time is the meat marinating in the fridge overnight.
Provided by Baby Kato
Categories Meat
Time 13h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
- Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
- About 1/2 hour before starting to cook, drain the marinade from the meat.
- Preheat oven to 350 degrees F.
- Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
- Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
- The meat should be fork tender.
Nutrition Facts : Calories 1198, Fat 85.7, SaturatedFat 26.7, Cholesterol 299.4, Sodium 2029.9, Carbohydrate 8.6, Fiber 3.1, Sugar 1.9, Protein 86.7
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Semuddu Robert
[email protected]This recipe was a waste of time and ingredients. The pork was tough and chewy, and the marinade was bland. I would not recommend this recipe to anyone.
Rashida Lark
[email protected]I followed the recipe exactly, and the pork turned out dry and tough. I'm not sure what went wrong, but I was very disappointed.
Abena Nyarkoa
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pork was very tender and flavorful, and the marinade was very flavorful. I would recommend trying this recipe if you like spicy food.
Narayan Chaudhary
[email protected]I'm not a big fan of spicy food, but this recipe was still very enjoyable. The pork was tender and flavorful, and the marinade was not too spicy. I would definitely make this again.
Vicky Prince
[email protected]Easy and delicious! I've made this recipe a few times now, and it's always a hit. The pork is always tender and flavorful, and the marinade is perfect. I love serving it with rice and vegetables.
Sudip Budhathoki
[email protected]This was a great recipe. The pork was very tender and flavorful. I also liked the marinade. It was simple to make and gave the pork a great flavor. I will definitely make this again.
shamshad rana
[email protected]I've made this recipe several times now, and it never disappoints. The pork is always tender and juicy, and the marinade is packed with flavor. I love serving it with roasted potatoes and vegetables.
Shahzad Ansari
[email protected]This was delicious! I made it for a party, and it was a big hit. The pork was cooked perfectly, and the marinade gave it a wonderful flavor. I highly recommend this recipe!
Moiz Asim
[email protected]I love how versatile this recipe is. I didn't have any white wine on hand, so I used red wine instead. I also added some chopped bell peppers and onions to the marinade. It turned out great! The pork was juicy and flavorful, and the vegetables added
Lutfia Hussein
[email protected]Made this last night, and it was a big success! I followed the recipe exactly, and the pork turned out amazing. My husband, who is not a big fan of spicy food, even loved it. I will definitely be making this again.
Mani Jan
[email protected]This was an easy yet flavorful dish! I was impressed with how tender the pork came out, and the marinade really infused it with delicious spices. I served it over rice, and it was a hit with my family.