Make and share this Torrijas- Spanish French Toast recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat the eggs, milk and cinnamon together.
- Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
- Dust liberally with powdered' sugar and serve immediately.
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Sandy Green
[email protected]I followed the recipe exactly, but my torrijas didn't turn out as good as I expected. I think I might have overcooked them.
Kaissar wagih
[email protected]These torrijas are the best I've ever had. They're so light and fluffy, and the flavor is amazing.
Nd Billal
[email protected]I made these torrijas in a waffle maker and they were delicious! It's a fun way to change up the traditional recipe.
Adam Law
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in this recipe. The torrijas turned out great!
Akinola Razaq
[email protected]I've made these torrijas several times and they're always a hit. They're a great way to use up leftover bread.
Mst Sadiya Akter
[email protected]These torrijas are a bit time-consuming to make, but they're definitely worth the effort.
Aziz Saded
[email protected]I made these torrijas for a potluck and they were a huge hit. Everyone loved them!
Gabriel Pineda
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The torrijas were still delicious.
Kameryn Jones
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Brooklyn Dailey
[email protected]These torrijas are the perfect comfort food. They're warm, sweet, and so satisfying.
Yusuf Aly
[email protected]I'm a beginner cook and these torrijas were easy to make. I'm really happy with how they turned out.
Samurai Doggo
[email protected]These torrijas were a lot of work, but they were worth it. They were so delicious!
AR Sakib
[email protected]I followed the recipe exactly, but my torrijas didn't turn out as good as I expected.
Donna Beckham-Zapata
[email protected]The torrijas were a bit dry, but the flavor was good.
Dirty Face Masq
[email protected]These torrijas were a bit too sweet for my taste, but they were still good.
Deloyar Hossain
[email protected]I'm from Spain and these torrijas are just like my grandmother used to make. They're so good!
Kim Owen
[email protected]These torrijas were easy to make and turned out perfect. I'll definitely be making them again.
Crystal Messages
[email protected]I'm not usually a fan of French toast, but these torrijas were amazing! The bread was perfectly crispy and the custard was so flavorful.
RAM GURUNG
[email protected]These torrijas were a hit at my brunch party! Everyone raved about how good they were.
Mamon Raj
[email protected]My family loved these torrijas! They were so easy to make and tasted delicious. I will definitely be making them again soon.