TORTA AHOGADA (MEXICAN "DROWNED" SANDWICH)
Two sauces are offered: salsa dulce and salsa enchilosa. The former is not really sweet, but is´s basically tomato, water and cumin. The latter is flavored mostly with dried chiles de arbol toasted, soaked in vinegar and blended into the sauce.The most unique ingredeinte is the virote, which is a type of sourdough roll, crispy...
Provided by marty olguin
Categories Breads
Time 20m
Number Of Ingredients 15
Steps:
- 1. Combine roma tomatoes, chiles, vinegar, pumpkin and sesame seeds, oregano, salt, cumin, allspice, cloves, and garlic in a blender, and purée until very smooth. Pour through a medium strainer into a bowl, discard solids, and stir in ¾ cup water.
- 2. Heat oven to 350°. Split roll and fill bottom half with pork. Place on baking sheet and bake until warmed through and bread is toasted, about 6 minutes. Add onion, radish, and top bun; pour chile de arbol sauce over sandwich, and let sit, so that the sauce soaks in.
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U Sein Han
[email protected]This was my first time making torta ahogada and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Winfred Karimi
[email protected]This torta ahogada was delicious! The bread was crispy, the meat was tender, and the sauce was flavorful. I would definitely make this again.
Saidur Rahmun
[email protected]I'm not a big fan of spicy food, but this torta ahogada was the perfect amount of heat. The sauce was flavorful and tangy, and the bread was perfectly crispy.
Fidamoz Hojh
[email protected]This was my first time making torta ahogada and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
KHAN Op Gaming
[email protected]I loved this torta ahogada! The flavors were incredible and the bread was perfectly crispy. I would definitely make this again.
SIBS 4SS
[email protected]This torta ahogada was delicious! The bread was crispy, the meat was tender, and the sauce was flavorful. I would definitely make this again.
Mohammed Muez
[email protected]I've been looking for a good torta ahogada recipe for a while now and I finally found it. This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Daily NAYA PAKISTAN
[email protected]I made this torta ahogada for a party and it was a huge hit. Everyone loved it! The sauce was especially popular.
Sajjad Allahbakhsh
[email protected]This recipe was a bit time-consuming, but it was worth it. The torta ahogada was delicious and my family loved it. I would definitely make it again.
Kyla Donnan
[email protected]I'm not usually a fan of spicy food, but this torta ahogada was the perfect amount of heat. The sauce was flavorful and tangy, and the bread was perfectly crispy.
Rahib Hussain
[email protected]This is the best torta ahogada I've ever had. The flavors are so well-balanced and the bread is perfectly crispy. I highly recommend this recipe.
Farhan Siddique
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The torta ahogada was incredible! The bread was perfectly crispy, the meat was tender and flavorful, and the sauce was amazing.
Abdul Malik ķ
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. My family loves the smoky flavor of the chipotle peppers and the creamy avocado.
Gaming Torikul
[email protected]I've never had torta ahogada before, but this recipe made me a fan. It was so easy to make and so delicious. I loved the tangy sauce and the tender meat.
Jon Michael Prestidge
[email protected]Five stars! This sandwich was amazing. The combination of flavors and textures was perfect. I especially loved the spicy salsa and the crunchy pickled onions.
jaz criollos
[email protected]This torta ahogada recipe was a hit! The flavors were incredible, and the bread was perfectly crispy and soft. I will definitely be making this again.