"TORTA RUSTICA"
Steps:
- Spray a 10 inch springform pan with non-stick spray. Roll one loaf of bread dough into circle large enough to fit in bottom and up sides of pan. If dough is too elastic to work with, let it rest a few minutes and try again. Press rolled dough onto bottom and sides of pan. Arrange layers of cheeses, meats and peppers in first 1/3 of pan. Add prepared omelet layer (see note), then more cheese, peppers and meats, then the drained spinach. Press ingredients down firmly as you go. Add more meats and cheeses until level with top of pan, pressing down firmly. Roll remaining loaf of dough into circle to fit top of torta. Pinch dough together at sides and brush with egg white mixture. Bake at 350 degrees 1 hour or until bread is golden and pulls away from sides of pan slightly. Cool completely before removing from pan. Cut into wedges to serve. FOOTNOTES: Using three beaten eggs, salt, pepper and spices to taste, make a thin omlette, remembering to keep it about the size and shape of your springform pan. Cool slightly.
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Nabaina Suryabamsi
[email protected]I've made this torta rustica several times now and it's always a hit. It's so easy to make and the results are always impressive. The filling is flavorful and the crust is flaky and golden brown. I highly recommend this recipe!
Mastar Sajjad
[email protected]This torta rustica was delicious! The flavors were incredible and the crust was flaky and golden brown. I highly recommend this recipe!
Nickola Colbert
[email protected]I'm not a big fan of spinach, but I loved it in this torta rustica. The filling was so creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
MD.ALAMIN HOWLADER
[email protected]This torta rustica was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I served it to my friends for dinner and they all raved about it.
Shourov Akanda
[email protected]I made this torta rustica for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kellie Muetzel
[email protected]This torta rustica was okay, but I've had better. The filling was a bit bland and the crust was a bit too thick. I think it could be improved with some more flavorful ingredients and a thinner crust.
King Nori
[email protected]I was disappointed with this torta rustica. The crust was tough and the filling was dry. I don't think I'll be making this again.
Africanos Joachim
[email protected]This torta rustica was a bit too greasy for my taste. I think it would be better if the amount of butter was reduced.
Bibi Isahack
[email protected]I found this torta rustica to be too salty. I think it would be better if the amount of salt was reduced.
Jocelyn Bautista
[email protected]This torta rustica was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, but I don't think I'll be making this again.
Blessing Osomuri
[email protected]I've tried many different torta rustica recipes, but this one is by far the best. The filling is rich and creamy, and the crust is flaky and golden brown. I highly recommend this recipe!
Edi Burgheliu
[email protected]This torta rustica is the perfect dish for a party or potluck. It's easy to make ahead of time and can be served warm or cold. The flavors are incredible and the presentation is beautiful.
Igho Faith
[email protected]I'm not a very experienced cook, but I was able to make this torta rustica with no problems. The instructions were clear and easy to follow. The dish turned out great and my family loved it.
Akil Jan
[email protected]I made this torta rustica for a picnic and it was a hit! It was easy to transport and everyone loved the taste. I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.
Reggie Delane
[email protected]This torta rustica was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I served it to my family for dinner and they all raved about it.
Reagan Mwenda
[email protected]I'm not usually a fan of spinach, but I loved it in this torta rustica. The filling was so creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Jared Nicholson
[email protected]This was my first time making torta rustica and it turned out great! The instructions were easy to follow and the dish was delicious. I especially loved the combination of the spinach, ricotta, and cheese.
Next tattoo studio
[email protected]I've made this torta rustica a few times now and it's always a winner. It's so easy to make and the results are always impressive. The filling is flavorful and the crust is flaky and golden brown. I highly recommend this recipe!
Tanu Cp
[email protected]This torta rustica was a huge hit at my last potluck! The flavors were incredible and the flaky crust was perfect. I'll definitely be making this again.