TORTAS DE CHORIZO Y FRIJOLES NEGROS
Steps:
- Heat medium, non-stick skillet over medium. Add chorizo. Cook, breaking up clumps, until browned and thoroughly cooked, about 8 minutes. Add beans. As they come to simmer, mash until beans are very smooth with potato masher. Cook, stirring frequently, 10 minutes or until consistency of very soft mashed potatoes. Keep warm. (Makes about 2-1/2 cups.) If desired, use fingers to scrape out some soft bread from centre of each bread half, making small hollows. Brush insides of buns with oil. Lay, cut side down, in large skillet heated over medium. Cook, in batches if needed, until crisp and golden, about 2 minutes. Smear about 1/2 cup chorizo mixture over bottom half of each roll. (Cover and refrigerate any extra for another use.). Top each with slices of cheese and avocado. Top with salsa or hot sauce to taste. Add bun tops.
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Mya Zertuche
[email protected]These tortas were delicious! The chorizo and black beans were a perfect combination, and the avocado crema added a nice touch. I would definitely make these again.
Nobra Akas
[email protected]I made these tortas for dinner last night and they were a hit! My husband and I both loved them. The flavors were amazing and the textures were perfect. I would highly recommend this recipe.
Muhmmad Sahban
[email protected]These tortas were easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Alal Miah
[email protected]I'm not usually a big fan of tortas, but these were really good. The chorizo and black beans were a great combination, and the avocado crema added a nice touch. I would definitely make these again.
Tanim Raj
[email protected]These tortas were delicious! The chorizo and black beans were a perfect combination, and the avocado crema added a nice touch. I would definitely make these again.
Minahil Arooj
[email protected]I made these tortas for dinner last night and they were a hit! My husband and I both loved them. The flavors were amazing and the textures were perfect. I would highly recommend this recipe.
Blanche Lloyd
[email protected]These tortas were easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Aiden Solimine
[email protected]I'm not usually a big fan of tortas, but these were really good. The chorizo and black beans were a great combination, and the avocado crema added a nice touch. I would definitely make these again.
Giri P
[email protected]These tortas were amazing! The flavors were incredible and the textures were perfect. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Erazona Morgan
[email protected]I made these tortas for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make. I will definitely be making them again.
Muhammad Muheeb
[email protected]These tortas were absolutely delicious! The chorizo and black beans were a perfect combination, and the avocado crema added a creamy richness that took them over the top. I will definitely be making these again.