TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM
I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers
Provided by Dizdezi
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
- In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
- Add mushrooms to the tortellini and brocolli and top with sauce below.
- For sauce:.
- Melt butter in a large pan, saute garlic until golden (do not let it brown).
- Add cream, parsley & black pepper.
- Stir with a wisk to blend well, cook until the sauce starts to thicken.
- Gradually add cheese stirring until cheese is melted.
- Remove from heat.
- Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).
Nutrition Facts : Calories 600.3, Fat 42.2, SaturatedFat 25.5, Cholesterol 157.9, Sodium 515.4, Carbohydrate 39.7, Fiber 2.9, Sugar 2, Protein 18.2
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Benetta Richardson
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was surprisingly good. The broccoli and mushrooms added a nice flavor and texture.
Zeina Mohamed
[email protected]This is my go-to recipe for tortellini Alfredo with broccoli and mushroom. It's easy to make and always turns out great. I love the creamy Alfredo sauce and the tender tortellini.
Cyber_00
[email protected]I made this dish for my family and they loved it! The tortellini was cooked perfectly and the Alfredo sauce was creamy and delicious.
pasindu sathsara
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The Alfredo sauce is so creamy and flavorful, and the broccoli and mushrooms add a nice touch of texture.
Jawed Ali
[email protected]I tried this recipe and it was a disaster! The Alfredo sauce curdled and the tortellini was undercooked.
Tiroentle Events
[email protected]This dish was just okay. The Alfredo sauce was a bit bland and the broccoli and mushrooms were overcooked.
Hafiz Ahsan Naveed
[email protected]I wasn't a big fan of this recipe. The Alfredo sauce was too heavy and the broccoli and mushrooms were bland.
Mandah Jox
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The Alfredo sauce is so creamy and flavorful, and the broccoli and mushrooms add a nice touch of texture.
Anich Miya
[email protected]This dish is a regular in our house. It's quick, easy, and always a crowd-pleaser. The kids love the creamy Alfredo sauce and the adults love the broccoli and mushrooms.
Bd Likhon Vai
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra garlic and Parmesan cheese to the Alfredo sauce, and sometimes I'll add some cooked chicken or shrimp.
Koko AJ
[email protected]This recipe was easy to follow and the results were amazing! The tortellini was cooked perfectly and the Alfredo sauce was creamy and flavorful. The broccoli and mushrooms added a nice touch of color and flavor.
Martina Slankamenac
[email protected]I made this dish last night and it was delicious! The Alfredo sauce was so rich and creamy, and the broccoli and mushrooms were cooked perfectly. I will definitely be making this again.
Danish Softwaer
[email protected]This tortellini Alfredo with broccoli and mushroom was a hit with my family! Everyone loved the creamy Alfredo sauce and the tender tortellini. The broccoli and mushrooms added a nice pop of flavor and texture.