TORTELLINI ARTICHOKE SALAD
This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-3 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 312 calories, Fat 21g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 553mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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MD NAZMUL MD
[email protected]This salad is a must-try!
CA 17SHOTS
[email protected]I can't wait to make this salad again!
Aduba Kenneth
[email protected]This salad is perfect for a light lunch or dinner.
Hemal Islam
[email protected]I love that this salad is both healthy and delicious.
Tyon Cornwall
[email protected]This salad is so easy to make and it's always a hit!
Sadiya Tuly
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Joshua Sesay
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
sm shah zain
[email protected]I'm not a big fan of artichokes, but I loved them in this salad.
Holly Henderson
[email protected]I added some grilled chicken to this salad and it was amazing!
Rudra Barmon
[email protected]This salad is a great way to use up leftover tortellini.
Rana TaMi
[email protected]I followed the recipe exactly and it turned out great! The dressing is especially delicious.
Jan Gry
[email protected]This salad is so refreshing and flavorful! I love the combination of the tortellini, artichokes, and sun-dried tomatoes.
Fazal Elahi
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Lexi Washburn
[email protected]This tortellini artichoke salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.