TORTELLINI CHOWDER
Steps:
- In a large saucepan, combine broth and frozen vegetables and bring to a boil. Stir in tortellini and return to boil. Reduce heat and simmer uncovered, about 4 minutes or just until vegetables are tender. Meanwhile, in a small bowl combine 1 cup of milk with all the flour and whisk until combined. Add milk/flour mixture and remaining 1 cup of milk to the broth. Add roasted potatoes. Cook and stir until thickened and bubble. Cook 1 minute more and then turn off heat. Add in cheese and fresh basil. Stir until cheese melts. Season to taste with fresh ground pepper.
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Sonam Gyelmo
gyelmo@gmail.comThis recipe sounds amazing! I love tortellini and chowder.
Victoria Cervantes
cervantes-v@gmail.comI'm always looking for new chowder recipes. I'll have to give this one a try.
Anneke van zyl
z-a@hotmail.comI'm not sure about this recipe. It seems like there are too many ingredients.
Anang Chaudhary
c3@gmail.comThis recipe looks delicious! I can't wait to try it.
Umar S asif
s@hotmail.co.ukThis was the worst chowder I've ever had. The broth was bland and the tortellini was mushy. I would not recommend this recipe.
Liker Best
bestl17@yahoo.comThis chowder was a bit too thick for my taste. I think I would add more broth next time. Otherwise, it was a good recipe.
Sylvester Nixon
n_s37@gmail.comI'm not a huge fan of tortellini, but this chowder was still really good. The broth was flavorful and the vegetables were tender. I would definitely make this again, but I might use a different type of pasta.
German Limbu
german.limbu@gmail.comThis was an easy and delicious recipe. I used frozen tortellini and it worked perfectly. The chowder was thick and creamy, and the flavors were well-balanced.
Muhammad Ikraam
ikraamm48@yahoo.comI made this chowder for a potluck and it was a huge success! Everyone raved about how delicious and creamy it was. I will definitely be making this again.
Zaeed Waggie
zaeed@aol.comThis tortellini chowder was a hit with my family! The creamy broth, tender tortellini, and flavorful vegetables were a perfect combination. I especially loved the addition of the Italian sausage, which gave the chowder a nice savory kick.