TORTELLINI CHOWDER
Steps:
- In a large saucepan, combine broth and frozen vegetables and bring to a boil. Stir in tortellini and return to boil. Reduce heat and simmer uncovered, about 4 minutes or just until vegetables are tender. Meanwhile, in a small bowl combine 1 cup of milk with all the flour and whisk until combined. Add milk/flour mixture and remaining 1 cup of milk to the broth. Add roasted potatoes. Cook and stir until thickened and bubble. Cook 1 minute more and then turn off heat. Add in cheese and fresh basil. Stir until cheese melts. Season to taste with fresh ground pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonam Gyelmo
[email protected]This recipe sounds amazing! I love tortellini and chowder.
Victoria Cervantes
[email protected]I'm always looking for new chowder recipes. I'll have to give this one a try.
Anneke van zyl
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Anang Chaudhary
[email protected]This recipe looks delicious! I can't wait to try it.
Umar S asif
[email protected]This was the worst chowder I've ever had. The broth was bland and the tortellini was mushy. I would not recommend this recipe.
Liker Best
[email protected]This chowder was a bit too thick for my taste. I think I would add more broth next time. Otherwise, it was a good recipe.
Sylvester Nixon
[email protected]I'm not a huge fan of tortellini, but this chowder was still really good. The broth was flavorful and the vegetables were tender. I would definitely make this again, but I might use a different type of pasta.
German Limbu
[email protected]This was an easy and delicious recipe. I used frozen tortellini and it worked perfectly. The chowder was thick and creamy, and the flavors were well-balanced.
Muhammad Ikraam
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious and creamy it was. I will definitely be making this again.
Zaeed Waggie
[email protected]This tortellini chowder was a hit with my family! The creamy broth, tender tortellini, and flavorful vegetables were a perfect combination. I especially loved the addition of the Italian sausage, which gave the chowder a nice savory kick.