ASPARAGUS ROAST BEEF ROLL-UPS
Steps:
- Stovetop Instructions:
- Half-fill a large bowl with ice water. Place a steamer rack insert in a large pot. Fill the pot with water so it reaches just below the steamer rack. Place the pot over high heat, cover it with a lid, and bring the water to a boil. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness. Transfer the asparagus to the bowl of ice water to stop the cooking. Drain well. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined. Season with salt and pepper. Lay 1 1/2 ounces of the beef on a flat work surface or cutting board. Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups. Serve immediately.
- Microwave Instructions:
- Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish. Cover the dish with a microwave-safe plate. Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender. Transfer the asparagus to a bowl of ice water to stop the cooking. Drain well.
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Jane Smith
[email protected]I'm not a fan of asparagus, but I really enjoyed these roll-ups.
Ameen Afridi
[email protected]I would definitely make these roll-ups again.
Kane Winter
[email protected]These roll-ups are perfect for a special occasion dinner.
Jynx The Best
[email protected]I made these roll-ups for a party and they were a big hit. Everyone loved them!
ch Ansar
[email protected]I didn't have any asparagus, so I used green beans instead. They turned out great!
Monnelize Langdown
[email protected]The beef was a bit tough, but the asparagus was delicious.
Sonia John
[email protected]These roll-ups were easy to make and very impressive. My guests loved them!
Mohsin jqn
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. The beef was tender and juicy, and the asparagus was cooked perfectly. The flavors were delicious and well-balanced.
Mian Qaiser
[email protected]These roll-ups were a bit fiddly to make, but they were worth the effort. The beef was tender and juicy, and the asparagus was cooked perfectly. The flavors were delicious and well-balanced.
gemma cornwell
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these roll-ups. The beef was tender and flavorful, and the asparagus was cooked perfectly. I would definitely make this dish again.
Yusuf Zach
[email protected]I made this for my family and they loved it! The beef was tender and juicy, and the asparagus was cooked perfectly. The flavors were delicious and well-balanced.
Alexandra
[email protected]This dish was easy to make and very impressive. I followed the recipe exactly and it came out perfectly. The beef was cooked to perfection and the asparagus was tender and flavorful.
sylvia christopher
[email protected]I tried this recipe for a special occasion dinner and it turned out perfectly. The flavors of the beef, asparagus, and cheese complemented each other beautifully. My guests raved about it.
Hamza AlZhnan
[email protected]These asparagus roast beef roll-ups were a hit at my dinner party! The beef was tender and juicy, and the asparagus added a delicious pop of flavor. I will definitely be making this dish again.