Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
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Shaly Marry
[email protected]I can't wait to try this recipe!
Ssss
[email protected]This dish is sure to be a hit at your next party.
John Peter Nilsson
[email protected]I would highly recommend this recipe to anyone who loves tortellini.
Laite Muloilagi
[email protected]This dish is perfect for a light lunch or dinner.
Khagendra Paudyal
[email protected]I love the way the basil balsamic vinaigrette complements the tortellini.
Shampy Daku
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Rita Pearl
[email protected]Yum!
Ujik Rai
[email protected]5 stars!
Paul Valderez
[email protected]This recipe is a keeper!
Jennifer Harp
[email protected]I will definitely be making this dish again.
Charity Chisenga
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Mark Burtonwood
[email protected]I thought this dish was just okay. The tortellini was a little bland and the sauce was a bit too sweet.
Oluomo Emmanuel
[email protected]This dish was a little too heavy for my taste. The sauce was very rich and the tortellini was a bit too dense.
Iness Madrinah Kamdole
[email protected]I wasn't sure about the basil balsamic vinaigrette, but it was actually really good. The tortellini was cooked perfectly and the overall dish was very flavorful.
Ashfaq Lashari
[email protected]The tortellini was cooked perfectly and the sauce was flavorful. I added some extra vegetables to the dish and it was even better.
Urboshi Roy
[email protected]This dish was easy to make and very tasty. I used a store-bought vinaigrette and it turned out great. I will definitely be making this again.
Gulam Fareed
[email protected]The tortellini was a little bland, but the sauce was delicious. I added some extra salt and pepper to the tortellini and it was much better.
Evaline Kisioki
[email protected]I followed the recipe exactly and the tortellini came out perfectly. The sauce was flavorful and the tortellini were cooked to perfection. I will definitely be making this dish again.
Eric Pittman
[email protected]This tortellini dish was a hit! The basil balsamic vinaigrette was the perfect complement to the tortellini, and the tomatoes and mozzarella added a nice touch of flavor and texture.