TORTELLINI IN BROTH WITH SWISS CHARD AND PECORINO
Cooking the rind of a hard cheese in this brothy soup adds extra savory flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium pot, bring broth, rind (if using), and 3 cups water to a boil. Add tortellini and cook according to package instructions. During last minute of cooking, add chard and cook until tender. Remove rind; serve soup with shaved cheese and lemon wedges if desired.
Nutrition Facts : Calories 252 g, Fat 5 g, Fiber 2 g, Protein 14 g
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Yaronmama Mr k one
[email protected]I would recommend this soup to anyone who is looking for a quick and easy weeknight meal.
Dr. Isaaq Bello
[email protected]This soup is a good starting point, but I think it could be improved with some additional spices.
Cabybara_Leader
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
RAM Sumit
[email protected]I wish the recipe had included instructions for making homemade tortellini.
Khan Galib
[email protected]This soup is a bit too rich for my taste.
Samatar Films
[email protected]I'm not sure what I did wrong, but my soup turned out really bland.
Comfort Mupachi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Official KarJ
[email protected]I love the combination of tortellini, swiss chard, and pecorino in this soup.
Hany Saleh
[email protected]This soup is very easy to make and it's a great weeknight meal.
Precious Magege
[email protected]I'm not a big fan of tortellini, but I really enjoyed this soup. The broth was very flavorful.
Ronda Hyson
[email protected]This soup is a great way to use up leftover tortellini.
Mohammad Sagor Miah
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Faze milarz
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
nabeel Hussain
[email protected]I couldn't find swiss chard at the store, so I used spinach instead. It turned out just as good.
RK FX.stodio much
[email protected]The soup was a bit bland for my taste, so I added some extra salt and pepper.
shojib hossen
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it was even better.
Philomena Ekuful
[email protected]This soup was easy to make and very delicious. I used frozen tortellini and it still turned out great.
Miqbal Haider
[email protected]I followed the recipe exactly and the soup turned out great! The tortellini were cooked perfectly and the broth was very flavorful.
Aboody King
[email protected]This tortellini soup was a hit with my family! The broth was flavorful and the swiss chard and pecorino added a nice touch. I will definitely be making this again.