TORTELLINI KABOBS
Italian dressing lends a Tuscan-style taste to savory skewers stacked with tender tortellini, fresh mushrooms and juicy tomatoes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- Cook and drain tortellini as directed on package. Cool 15 minutes.
- Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.
- Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.) Serve on bed of lettuce leaves.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 95 mg, Sugar 0 g, TransFat 0 g
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Amber Talha
[email protected]These tortellini kabobs were delicious! I will definitely be making them again.
Ven Glad
[email protected]I've made these tortellini kabobs several times and they're always a hit! They're a great way to feed a crowd.
X Magazine
[email protected]These tortellini kabobs were a great way to change up my usual dinner routine. They were easy to make and tasted great.
ArFin SuMon
[email protected]I'm not a big fan of tortellini, but I loved these kabobs! The sauce was really flavorful and the tortellini was cooked perfectly.
Martina Arundel
[email protected]These tortellini kabobs were a little bit time-consuming to make, but they were worth it. They were so delicious!
Chanrie Gertenbach
[email protected]I made these tortellini kabobs with a few substitutions and they still turned out great! I used cherry tomatoes instead of grape tomatoes and I added some chopped spinach.
wolfe yeet 1254
[email protected]These tortellini kabobs were a great way to use up leftover tortellini. They were also a fun and easy meal to make.
Rightful Recordings
[email protected]I made these tortellini kabobs for my picky eater and he loved them! That's a win in my book.
Octavian Marian
[email protected]I loved the combination of flavors in these tortellini kabobs. The sauce was especially delicious.
Shanta Khadka
[email protected]These tortellini kabobs were easy to make and tasted great! I will definitely be making them again.
Your Momma
[email protected]I made these tortellini kabobs for a potluck and they were a big hit! Everyone loved them and asked me for the recipe.
Nabeel Afzal
[email protected]I followed the recipe exactly and the tortellini kabobs turned out perfectly. They were cooked evenly and the sauce was delicious.
Ranasunny Ranasunny
[email protected]I made these tortellini kabobs for my family and they were a big success! The kids loved them and they were a great way to get them to eat their vegetables.
Beaulah Jeoffry
[email protected]These tortellini kabobs were a hit at my party! They were easy to make and everyone loved them.