TORTELLINI MEATBALL STEW
Loaded with meatballs, tortellini, tomatoes and kidney beans, this hearty stew is sure to warm you up on cold winter days. Sprinkle servings with shredded Parmesan for even more flavor.-Lori Martin, Marysville, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the egg, spinach, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 3/4-in. balls. , In a large saucepan, brown meatballs in batches in 1 tablespoon oil; drain. Remove meatballs and keep warm. , In the same pan, saute onion in remaining oil for 2 minutes. Add celery and carrots; saute 2 minutes longer. Stir in the broth, beans, tomatoes, basil and oregano. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Return to a boil. Add tortellini; cook for 7-9 minutes or until tender, stirring several times. Garnish with Parmesan cheese.
Nutrition Facts : Calories 466 calories, Fat 17g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 1572mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 32g protein.
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Uzair Phatan
[email protected]I will definitely be making this stew again!
Jacob Nutt
[email protected]This stew is perfect for a cold winter day.
Ojo Bukunmi
[email protected]I would give this recipe a 10/10.
jessica sumner
[email protected]Overall, this is a great recipe for a hearty and flavorful stew.
Falcon Angel
[email protected]I can't wait to share this recipe with my friends and family.
Lisa Ogechi
[email protected]This is the best tortellini meatball stew I've ever had!
Fareed Ali
[email protected]I'm definitely going to be making this stew again soon.
jf Onik
[email protected]This stew is a must-try for anyone who loves Italian food.
Raqim Zaman
[email protected]I would definitely recommend this recipe to anyone looking for a hearty and flavorful stew.
Opo Opo
[email protected]The stew was easy to make and turned out great! The meatballs were tender and flavorful, and the tortellini was cooked perfectly. The broth was also very flavorful, with a nice balance of herbs and spices.
Med Sidi
[email protected]This stew was delicious! The meatballs were moist and flavorful, and the tortellini was cooked perfectly. The broth was also very flavorful, with a nice balance of herbs and spices.
Rida Azha Rida Azhar
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The meatballs are always a hit, and the tortellini and vegetables add a nice touch of heartiness.
connor tremmel
[email protected]This recipe was easy to follow and the stew turned out great! I used a combination of ground beef and pork for the meatballs, and they were so moist and flavorful.
Hasib Ullah Sadhin
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The meatballs were especially delicious.
Tana Tyrrell
[email protected]This tortellini meatball stew was an absolute delight! The meatballs were tender and flavorful, while the tortellini was perfectly cooked. The broth was rich and savory, and the vegetables added a nice touch of freshness.