TORTELLINI PRIMAVERA
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette
Provided by LeslieNY3912
Categories One Dish Meal
Time 50m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- 1.Put a large pot of water on to boil.
- 2.Meanwhile, whisk broth and flour in a small bowl. Heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until just beginning to brown, 1 to 2 minutes. Add the broth mixture to the pan, bring to a boil and cook, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, about 3 minutes. Remove from the heat and stir in cheese, tarragon (or dill or chives) and salt.
- 3.Add vegetables and tortellini to the boiling water; return the water to a simmer and cook until the vegetables and tortellini are tender, 3 to 5 minutes. Drain; add to the pan with the sauce and stir to coat.
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bunny girl senpai
[email protected]5 stars!
Rafat Hossain
[email protected]I highly recommend this recipe.
Sachin Jadhav
[email protected]This is the best tortellini primavera I've ever had.
Yared Yared
[email protected]I can't wait to make this dish again.
Shahzad Chouhan
[email protected]This dish is a great way to celebrate spring.
Adaez3 david
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sadjo Bah
[email protected]This recipe is a great way to get kids to eat their vegetables.
ANA Lombard
[email protected]I love that this dish is healthy and delicious.
Shillah Qays
[email protected]The lemon-butter sauce is to die for!
Ampomah kwadwo
[email protected]This tortellini primavera is the perfect dish for spring or summer.
Family Housephone
[email protected]I've never been a fan of vegetables, but this dish made me a believer.
Mirza Anas
[email protected]This recipe is a lifesaver on busy weeknights.
Youssef Shaban
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Isra Aslam
[email protected]This recipe is a great way to use up leftover vegetables.
Ntombifuthi Kwendi Ntukayi
[email protected]I made this dish for a potluck, and it was gone in minutes.
sana Mahmood
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The combination of flavors and textures was amazing.
Braxton TacocatYT
[email protected]This recipe is so easy to follow, even for beginner cooks.
Raegan McRay
[email protected]I've made this tortellini primavera recipe several times now, and it's always a hit with my family and friends.
Michael Watson
[email protected]This tortellini primavera was a delightful dish! The flavors were bright and fresh, and the vegetables were cooked to perfection. I especially loved the addition of the lemon zest, which really brightened up the dish.