UPSIDE DOWN CHOCOLATE CHERRY CAKE
I was looking at a recipe on this site, decided to get creative and this is what I came up with. My son loves his chocolate, I had cherries that I didn't want to go bad, and went with other things that I had on hand, thought they would go together...and this is what I came up with. Smells wonderful when it is cooking. It doesn't taste real sweet,
Provided by DMSawan
Categories Dessert
Time 50m
Yield 1 9, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 8 or 9 in square pan with Pam.
- Line bottom of pan with pitted cherry halves.
- Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
- Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
- Pour cake mix over cherry mixture in pan.
- Place in oven for 30 - 40 minutes.
- When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.
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Brian Pultorak
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Mosko-Peako
[email protected]I added a little bit of cinnamon to the batter, and it gave the cake a delicious warm flavor.
shipon dey
[email protected]I'm not a fan of maraschino cherries, so I used fresh cherries instead. The cake turned out great!
Rethabile Molise
[email protected]This cake is so easy to make, and it always turns out great. I love that I can use fresh or frozen cherries.
Sona Malik
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Amrita Poudel
[email protected]This cake is way too sweet for my taste. I think I'll try a different recipe next time.
Murungi Mitchell
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Jael Lewis
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cherries added a nice tartness that balanced out the sweetness of the chocolate.
Abdullah Bhati
[email protected]I made this cake for my family last weekend, and they all loved it. The cake was gone in no time!
jesse shelley
[email protected]This cake is amazing! I love the combination of chocolate and cherries. The cake is also very moist and flavorful.
Khalid Mojahid
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
mdzulfikarislam Sajeeb
[email protected]This upside-down chocolate cherry cake was a hit at my dinner party! The cake was moist and flavorful, and the cherries added a delightful tartness. I will definitely be making this cake again.