TORTELLINI PRIMAVERA SOUP

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Tortellini Primavera Soup image

Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. -Kari George, Ellicott City, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 cartons (32 ounces each ) reduced-sodium chicken broth
1 package (10 ounces) julienned carrots
1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas (about 4 ounces)
1/4 teaspoon pepper
Thinly sliced fresh basil leaves

Steps:

  • In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top servings with basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 282 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1461mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 17g protein.

Lauren Walker
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This soup is a must-try for any tortellini lover. It's flavorful, easy to make, and perfect for a cold day.


Danish Motiwala
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This is the best tortellini primavera soup I've ever had. The flavors are amazing and the tortellini is cooked perfectly.


Kashif Ameen
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I'm not a fan of tortellini, but I really enjoyed this soup. The broth is flavorful and the vegetables are perfectly cooked.


Ansar Mehmood
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This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Gaming With Samin
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I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Majid Aziz
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This is a great soup for a cold day. It's warm and comforting, and the tortellini adds a nice touch of heartiness.


Irfan Ullah
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I'm not a huge fan of tortellini, but I really enjoyed this soup. The broth is flavorful and the vegetables are perfectly cooked.


kevin Ivan
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This soup is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to mine and it was delicious.


Chandana Susantha
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I love this soup! It's so easy to make and always a hit with my family.


op raai
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This tortellini primavera soup is a delightful and flavorful dish that is perfect for a light and healthy meal. The combination of vegetables, tortellini, and broth creates a satisfying and nutritious soup that is sure to please everyone at the table