TORTELLINI PUTTENESCA

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Categories     Pasta     Tomato     Sauté     Quick & Easy

Yield 6

Number Of Ingredients 17

1 bag frozen cheese tortellini
4 Tbs. extra virgin olive oil
5 cloves garlic, minced
2 Tbs. anchovy paste
2 tsp. basil (dried)
2 tsp. oregano (dried)
1 red onion, sliced
1 cup diced red bell pepper
1 tsp crushed red pepper flakes
1 28 oz. can diced tomatoes
2 cups zucchini, sliced 1/4" thick
8 oz. sliced mushrooms
1 cup chopped kalamata olives
1/4 cup capers, rinsed
1 14 oz. can quartered artichoke hearts (water-packed), drained
1 cup chopped fresh parsley
1 cup shredded parmesan

Steps:

  • Boil water and cook pasta until al dente. While pasta is cooking, heat olive oil in a large skillet, dutch oven or wok over medium heat. Add garlic,anchovy paste, basil, oregano, onion & bell pepper and saute for 2 minutes or until garlic *just* starts to change color. Add red pepper flakes & tomatoes, stir and simmer for 5 minutes. Toss in zucchini, mushrooms, olives, capers and artichoke hearts and simmer 5 minutes more. Remove from heat,add parsley & shredded parmesan cheese, toss with drained tortellini and serve immediately. Note: If you can, serve with crusty bread to soak up the delicious juices from the sauce.

Lasantha Janaka
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This tortellini puttanesca is a delicious and easy-to-make dish that is perfect for any occasion.


Hady Salm
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I made this dish for a potluck and it was a huge hit.


Qlsalwlw qiaisi
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This recipe is perfect for a quick and easy weeknight meal.


Salifu Ladidi
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I added some extra vegetables to this dish, such as zucchini and bell pepper, and it was even better.


nixon neiko
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This dish is a great way to use up leftover tomatoes.


Advent Ezediaro
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I'm always looking for new pasta recipes and this one is definitely a keeper. It's so easy to make and the flavor is amazing.


Asma Ibrahim
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This recipe is a great way to introduce kids to new flavors.


Mahbub Ullah
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I love the combination of flavors in this dish. The tomatoes, olives, capers, and anchovies all work together perfectly.


Donna Keena
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I made this dish for a weeknight dinner and it was a hit with my family. It's a quick and easy meal that's also delicious.


Syeda Shahida
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This dish is a great way to use up leftover tortellini.


Ryan Pennino
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Salau Toheeb
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I followed the recipe exactly and the dish turned out perfectly. I was very impressed.


Md Najmul
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This is the best tortellini puttanesca recipe I've ever tried. I'll definitely be making it again and again.


Grey Falcon
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I'm not usually a fan of tortellini, but this recipe changed my mind. The sauce was so good.


mike angatia
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This dish is now one of my favorites. It's so flavorful and easy to make.


MIGUEL DOMINGUEZ
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I made this dish for a party and it was a huge success. Everyone loved it.


Shoe Rich
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Melody
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I love puttanesca sauce and this recipe did not disappoint. The tortellini made it a hearty and satisfying meal.


Dembe Nemukula
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This dish was a hit with my family! Even my picky eater loved it. The sauce was flavorful and the tortellini was cooked perfectly. I will definitely be making this again.


Ibrahim Ansaneh
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I was looking for a new pasta dish to try and this one caught my eye. It was easy to make and the flavors were amazing! The combination of the tomatoes, olives, capers, and anchovies was perfect. I will definitely be making this again.