TORTELLINI SALAD
Steps:
- Boil tortellini 6 minutes. Drain & rinse with cold wter until cool. In large bowl, blend mayo, lemon juice, vege soup mix, & herbs. Toss gently with tortellini. Add remaining ingredients. Chill overnight.
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Adel Bouseha
[email protected]This salad is a delicious and easy way to get your veggies in. It's also a great way to use up leftover tortellini.
Bright Emmanuel
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Md Gulap Mahmud Mahmud
[email protected]This salad is a great way to use up leftover tortellini. It's also a great make-ahead salad - just assemble it and refrigerate it until you're ready to serve.
Likho Linono
[email protected]I've been making this salad for years and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful.
Jory ALzahrani
[email protected]This salad is amazing! I love the combination of flavors and textures. It's also very easy to make.
Abdul wajid
[email protected]Not a fan of this salad. The dressing was too heavy and the tortellini was mushy.
Piat
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I also found the tortellini to be a bit overcooked.
Alison Fransman
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was a little too tangy for my taste, so I added a bit of honey to balance it out. Overall, I really enjoyed this salad and will definitely be making it again.
Tierney
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover tortellini.
Bijay Dangal
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The roasted red peppers and artichoke hearts add a nice touch of flavor and crunch. I also like to add some chopped fresh basil or parsley for extra flavor.
Danie Oosthuizen
[email protected]This tortellini salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was light and tangy, and the tortellini was cooked perfectly. I will definitely be making this again.