TORTELLINI VEGETABLE SOUP
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.
Provided by ksduffster
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
- Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
- Stir in parsley.
Nutrition Facts : Calories 119.5, Fat 1.5, SaturatedFat 0.3, Sodium 313.3, Carbohydrate 23.4, Fiber 6.1, Sugar 4, Protein 7
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Iam zeusae
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables!
Popy Rani Dey
[email protected]I'm not sure what I did wrong, but my soup turned out really thick and gloopy. I think I might have overcooked the vegetables.
Naje ellah
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Awais mughal
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much broth.
Jannat Butt
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
nairooz alaa
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this soup. The broth was so flavorful and the vegetables were perfectly cooked.
Siham Ibrahim
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Islam Abuljadayel
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Sheikh Owais
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so soothing and helps me feel better.
Gordon Lee
[email protected]I love this soup! It's so comforting and flavorful. I always add a little extra garlic and Parmesan cheese.
Shweta Prash
[email protected]This soup was so easy to make and it tasted delicious! I used a variety of vegetables that I had on hand, and it turned out great.
Jaziah Pantojas
[email protected]This tortellini vegetable soup was a delight! The broth was flavorful and the vegetables were perfectly cooked. The tortellini added a nice touch of heartiness. I will definitely be making this again.