TORTELLINI WITH BACON AND PEAS
Add an authentic Italian touch to refrigerated tortellini with hearty bacon andfrozen sweet peas.
Provided by By Inspired Taste
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
- Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.
Nutrition Facts : Calories 452.4, Carbohydrate 30.3 g, Cholesterol 45.4 mg, Fiber 11.5 g, Protein 18.7 g, SaturatedFat 9.8 g, ServingSize 1 Serving, Sodium 1565.3 mg, Sugar 11.1 g
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Imesh Pathum
imesh-p4@yahoo.comThis was so good! My kids loved it.
Saraznik
saraznik@gmail.comThis recipe is a great way to use up leftover bacon and peas. It's also a very affordable meal.
Denita Basaula
b.d64@aol.comOkay.
Ibanda Girlson
g-i12@yahoo.comI wasn't a fan of this recipe. The tortellini was overcooked and the sauce was bland.
ND Janjua
janjuand23@gmail.comThis was delicious! I will definitely be making this again.
Kartik Dhar
dhark64@gmail.comI love how simple this recipe is. It's perfect for a weeknight meal.
Ngomako joel
jngomako70@gmail.comMeh.
saith saif07
saif07-saith@hotmail.comThis recipe was easy to follow and the tortellini turned out perfectly. I will definitely be making this again.
Donna Carlton
carlton.donna@gmail.comYum!
Sphe Sigdi
sphes69@aol.comI found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese, and it was much better.
hikmatullah khan
k-hikmatullah34@yahoo.comNot bad!
Abdessalam Alaoui
abdessalam66@aol.comI've made this tortellini dish several times, and it's always a crowd-pleaser. The combination of bacon, peas, and cheese is irresistible.
Aprille Wright
w97@yahoo.comEasy and quick to make, this recipe is a keeper.
Martin Spares
s-m@hotmail.comThis tortellini dish was a hit with my family! The bacon added a smoky flavor, and the peas added a pop of freshness.