TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.
Provided by braunj22
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions drain and transfer to bowl.
- If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
- To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.
Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4
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joker Gamer
[email protected]I've made this dish several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
Herman Trip
[email protected]This recipe is a great way to use up leftover tortellini. I also added some grilled chicken and it was delicious.
Will Lima
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The pesto was flavorful but not overpowering, and the cherry tomatoes and mozzarella added a nice balance.
THEO OLIVIER
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of tortellini I have on hand.
Plotter Lyta
[email protected]I love the combination of flavors and textures in this dish. The tortellini is soft and chewy, the pesto is creamy and flavorful, and the cherry tomatoes and mozzarella add a nice pop of color and flavor.
Recho
[email protected]This recipe is a great way to use up leftover pesto. I also added some grilled chicken and it was delicious.
Paul Calvin
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's simple to make and it's always a hit with my family.
William Menendez
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cherry tomatoes and mozzarella.
Iok Oki
[email protected]I love this recipe because it's so versatile. I've used different types of tortellini, pesto, and cherry tomatoes, and it's always delicious.
Opeyemi Sakirat
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Diamond Andrews
[email protected]I've made this dish several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
Denise Rain Lacasandile
[email protected]This recipe is a great way to use up leftover tortellini. I also added some grilled chicken and it was delicious.
RAjan MagR
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The pesto was flavorful but not overpowering, and the cherry tomatoes and mozzarella added a nice balance.
Eren Jaeger
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of tortellini I have on hand.
West Mthimude
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Asha Khadka
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The tortellini is soft and chewy, the pesto is creamy and flavorful, and the cherry tomatoes and mozzarella add a nice pop of color and flavor.
Christian Alset
[email protected]I followed the recipe exactly and it turned out perfectly. The tortellini was cooked al dente and the pesto was smooth and flavorful. I added a little extra Parmesan cheese on top and it was delicious.
Jayden Thach
[email protected]This tortellini dish was a hit with my family! The pesto was flavorful and creamy, and the cherry tomatoes and mozzarella added a nice pop of color and flavor. I will definitely be making this again.