TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
This is from the CHOPPED cookbook 2014 from the TV show from Food Network. We love this recipe and it is so easy. The ingredients are so simple yet they made such a decadent dish. Great for people of all ages. Serve it for company or an everyday weeknight meal. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Start the water. Bring a large pot of salted water to a boil.
- Make the sauce. Bring the milk, cream cheese, and parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thickened, about 5 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the peas, remove from heat, and stir in the ham.
- Cook the pasta and toss. Add the pasta to the boiling water and cook according to the package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve immediately.
Nutrition Facts : Calories 834.1, Fat 28.6, SaturatedFat 15.6, Cholesterol 86.3, Sodium 498.3, Carbohydrate 112, Fiber 7.1, Sugar 8.7, Protein 31.4
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it's dashi _offical
[email protected]This is a keeper!
Jameelah Mapp
[email protected]I wouldn't make this again.
Sahara Pun
[email protected]This is the best tortellini recipe I've ever tried!
BASMALA Seif
[email protected]This dish was a bit too rich for my taste, but it was still good.
Yogesh Limbu
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was surprisingly good.
Corvin Koch
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sebo Hussein
[email protected]I will definitely be making this again!
Mazhar Kazi
[email protected]This dish was delicious and easy to make. The tortellini was cooked perfectly and the sauce was creamy and flavorful. My family loved it!
Wimala Gunarathna
[email protected]This was an okay recipe. The sauce was a bit too heavy for my taste, and the tortellini was a bit overcooked. I think I would prefer a lighter sauce next time.
Timotej Jendek
[email protected]This is one of the best tortellini dishes I've ever had! The cream cheese Alfredo sauce is to die for, and the peas add a nice touch of sweetness. I will definitely be making this again!
Princess Emmanuel
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the tortellini was a bit overcooked. I wouldn't make this again.
Seyi Makinde
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the tortellini is cooked perfectly. I love that it's so easy to make, too.
Victoria Uviovo
[email protected]This was a delicious and easy recipe. The tortellini was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again!
Adolf Hitler
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the tortellini was cooked perfectly. I will definitely be making this again.
Sadjo Bah
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser. I like to serve it with a side of garlic bread.
Bd Media
[email protected]I thought this dish was just okay. The sauce was a little bland and the tortellini was a bit overcooked. I wouldn't make this again.
Chinwe Martha
[email protected]This was an excellent recipe. I made it exactly as written and it came out perfect. The tortellini was cooked perfectly and the sauce was creamy and flavorful. My family loved it!
Farouk Faruk
[email protected]This dish was a bit too rich for my taste. The cream cheese Alfredo sauce was very heavy. I think I would prefer a lighter sauce next time.
Maria Mehmood
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some chopped sun-dried tomatoes for extra flavor.
hshyar Barware
[email protected]This tortellini dish was a hit with my family! The cream cheese Alfredo sauce was rich and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this again.