TORTELLINI WITH TOMATO & PARMESAN MUSHROOM SAUCE
This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.
Provided by MMers
Categories Vegetable
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- To make tomato sauce, melt 1 tbsp of the butter in a medium saucepan.
- Cook onion and garlc until tender.
- Add tomato sauce and bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- To make Parmesan/mushroom sauce, melt remaining 2 tbsp butter in a large saucepan.
- Cook mushrooms and green onions until tender and liquid has evaporated.
- Blend in flour.
- Gradually stir in milk.
- Cook and stir over medium heat until mixture comes to a boil and thickens.
- Remove from heat, stir in Parmesan cheese, salt and pepper.
- Cover and keep warm.
- Cook tortellini according to package directions.
- Drain.
- Stir into Parmesan/mushroom sauce.
- Pour tomato sauce into a 2L (2QT) shallow baking dish.
- Spoon tortellini mixture over tomato sauce.
- Sprinkle with mozzarella cheese.
- Broil until cheese is melted and golden.
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Kenneth Houston
[email protected]The sauce was a bit bland, but the tortellini was cooked perfectly.
Sofi Haroon
[email protected]This dish was a bit too rich for my taste, but I think it would be great for a special occasion.
Only_1lex
[email protected]I'm a vegetarian and I was thrilled to find this recipe. The tortellini was cooked perfectly and the sauce was flavorful.
Tony Simmons
[email protected]This recipe is a great way to use up leftover tortellini. I added some extra vegetables to the sauce and it turned out great.
Tanha Khan
[email protected]I made this dish for my family last night and we all loved it. The sauce was especially good.
wolf streaming1323
[email protected]5 stars! This tortellini dish was a hit at my dinner party. Everyone raved about it.
Ruben Trejo
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
zack Ali
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The combination of flavors was amazing.
Malk Fouda
[email protected]Wow, this recipe is a keeper! The tortellini came out perfectly al dente and the sauce was rich and creamy. My family loved it!
Amino hachicho
[email protected]This tortellini dish was an absolute delight! The combination of tender tortellini, flavorful tomato-parmesan sauce, and savory mushrooms was simply irresistible.